Do you know how to make hot pot with ribs? Many people like to eat hot pot at home, especially rich broth and tender meat, which is a perfect experience. I collected and sorted out the information about the practice of hot pot with family ribs for you. Let's get to know each other. Welcome to discuss with me.

Practice of hot pot with family ribs 1 main ingredients

Hot and sour cabbage (half), ribs (650g)

condiments

Auricularia auricula (right amount), vermicelli (right amount), bean curd skin (right amount), pork balls (right amount), baby cabbage (right amount)

kitchenware

Casserole, iron pot

step

1. Chop the ribs and soak them in clean water for 30 minutes.

2. Add the right amount of water to the pot and add the ribs.

3. Bring the fire to a boil and skim off the floating foam with a spoon.

4. Add onion and ginger slices, turn to a small fire cover and cook for 45 minutes.

5, hot and sour cabbage cut into filaments.

6. Pork balls are put on the plate.

7. Dig the doll tray, wash it and cut it into pieces.

8, fans set the plate.

9, tofu skin cut into strips and placed on the plate.

10, wash the fungus and set the plate.

1 1. Stewed ribs and soup are poured into purple sand hot pot.

12, add hot and sour cabbage.

13, cover and stew for another 25 minutes.

14. When eating, eat hot and sour cabbage first, then ribs, and then rinse other foods.

skill

Rinse grams are added according to personal taste.

Practice of Family Rib Hotpot 2 Spicy Rib Crucian Carp Hotpot

condiments

Pork ribs (2kg), turkey legs (two), crucian carp (several), various vegetables (moderate amount), semi-lean pork (two), bean curd skin (two), lunch meat (one) and beef balls (moderate amount).

condiments

Peanut oil (half a catty), garlic (two ends), ginger (one piece) and sesame oil (30g).

kitchenware

Induction cooker, boiling pot, frying pan

step

1. Slice semi-fat lean pork, smash ginger and garlic, wash all kinds of materials and cut into sections. Wash dried peppers, soak them in clear water and drain them for later use.

2. Chop the ribs and blanch them for later use.

3, the chicken legs are chopped into small pieces and drowned for use.

4, crucian carp to viscera, gills, fish scales, clean.

5, put a little water in the pot, cook the semi-fat and lean pork a little and roast the oil. Add peanut oil, reduce the heat, add dried peppers, green peppers, ginger and garlic, and stir-fry slowly.

6. When the color of the fried dried Chili becomes lighter, add watercress and stir-fry until the red oil is spit.

7. Add a proper amount of water or broth, and add various spices and red peppers.

8. After the fire boils, put the ribs and chicken legs in, add the white wine, a little vinegar, chicken essence, monosodium glutamate and sesame oil, boil and turn to low heat for 40 minutes to an hour. Taste the salt and adjust the taste appropriately.

9. Pour the hot pot soup into the boiling pot, put on the induction cooker, serve the prepared ingredients, taste the dishes and start washing. Taste, very good, just try it.

Making traditional sesame oil flavor dishes;

1, garlic paste, that is, garlic paste.

2. put a small amount of sesame oil in the bowl.

3. You can add appropriate amount of salt or fried salt according to your taste.

Practice skills of spareribs

1, pork should not be soaked in water for a long time; When cutting fat meat, you can soak the fat meat in cold water first, then put it on the chopping board, and sprinkle some cold water while cutting, which saves labor and prevents the fat meat from slipping off and sticking to the chopping board.

2. Do not wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If soaked in hot water, it will lose a lot of nutrients and taste bad.

3, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, it may be parasitic in the liver or brain with hookworms.

Function of ribs

Nourishing yin and moistening dryness;

Benefiting essence and enriching blood;

It is suitable for patients with deficiency of qi and blood and yin deficiency.

Crucian carp practice skills

1, braised crucian carp, dry-roasted, steamed and simmered soup are all acceptable, but simmered soup is the most common;

2. Dieting in winter is the best; Crucian carp and tofu stew have the best nutrition;

3. If you use dried tangerine peel and crucian carp to cook soup, it has the effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing, and is suitable for stomach cold and abdominal pain, loss of appetite, indigestion, weakness, etc.

4. Clever removal of fishy smell:

After cleaning the fish by removing scales and laparotomy, put some yellow wine in the basin to remove the fishy smell of the fish and make it delicious;

Fresh fish cut open and washed, soaked in milk for a while can not only remove fishy smell, but also increase umami flavor;

After eating fish, when your mouth smells, chew three or five pieces of tea, and your breath will immediately become fresh.

The role of crucian carp

1. The protein contained in crucian carp is of high quality, complete and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular consumption can enhance the disease resistance, and patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can eat it regularly;

2. Carassius auratus has the effects of invigorating spleen, promoting diuresis, harmonizing middle energizer, stimulating appetite, promoting blood circulation and dredging collaterals, warming middle energizer and lowering qi, and has a good nourishing and dietetic effect on weakness of spleen and stomach, edema, ulcer, tracheitis, asthma and diabetes; Postpartum women stew crucian carp soup, which can replenish deficiency and promote lactation;

3. Crucian carp is tender and delicious, and can be used for cooking porridge, soup, stir-frying and making snacks. Especially suitable for soup, crucian carp soup is not only delicious and refreshing, but also has a strong nourishing effect, which is very suitable for middle-aged and elderly people and the weak after illness, especially pregnant women.