Beer duck

Beer is very popular for people like me who drink, and the taste of making dishes with beer is more unique. Beer is not only a kind of wine, but also a delicious seasoning. The malt, alcohol and other ingredients contained in beer can not only remove the fishy smell, but also tenderize the meat. The combination of beer and duck can make the meat of beer duck more delicious and mellow.

how to make a good beer duck?

The emphasis in making beer duck is that the taste is mellow, the duck meat should be tasty, and it doesn't feel greasy. When making it, you should first stir-fry the fat and oil of the duck meat, and then add beer with ingredients for stewing, so that the stewed beer duck tastes fragrant enough, not fatty, fresh and fragrant, with a strong beer fragrance, and this beer duck tastes first-class.

how to make beer duck? Fresh and fragrant, penetrating, and simple to make

Ingredients: one duck

Ingredients: green and red pepper, 8g dried pepper, 1g dried pepper, 3 star anise, three fragrant leaves, two tsaoko (seeds removed), millet spicy, ginger, garlic, beer and chives

Seasoning: salt. > > > > Manufacturing steps <: < < < <

Step 1: Slaughter the newly bought duck, then clean it, remove the duck's bottom, remove more lymph from the duck's neck, and then cut it into pieces for later use.

step 2: blanch the duck meat to remove fishy smell: add ginger and cooking wine into the pot in cold water, rinse it after removing blood, and drain it for later use.

Step 3: Prepare materials: cut ginger into slices, pat garlic flat, cut garlic seedlings into sections, cut green peppers into small pieces, chop millet into spicy pieces, and remove seeds from Amomum tsao-ko for later use.

Step 4: Make the beer duck: heat the pan and cool it with oil, leaving a little bottom oil in the pan. First, add ginger slices to saute until fragrant, then wipe the pan with a spoon, then add duck meat and stir-fry until fragrant and oily, then pour out some fat oil to reduce greasy, then add bean paste to fry red oil, and then add pepper, dried pepper, garlic, star anise, fragrant leaves and fragrant leaves. Add salt, soy sauce and rock sugar to taste, and mix colors with soy sauce.

Step 5: After the duck is boiled for 3 minutes, add the green pepper, and finally collect the juice with strong fire. When the soup becomes thick, add the shallots and stir-fry for a few times, and a delicious beer duck is made.

Tips for making beer duck

1. To make this dish delicious, the taste of duck meat is indispensable. When choosing ducks, it is best to choose native ducks or ducks that have been bred for more than 3 months. Such ducks are the most delicious and more delicious when used to make beer ducks.

2. The duck wipes the pot with ginger slices before cooking, so that a protective layer is formed on the surface of the pot, so that the duck will not stick to the pot when frying.

3. The added ingredients have the function of removing fishy smell and enhancing fragrance, in which the seeds of Amomum tsao-ko should be removed before adding, because the seeds of Amomum tsao-ko are bitter and astringent.