1. Charcoal-grilled beef tongue: Beef tongue is a very good ingredient, which is mainly taken from the tongue of the cow. The beef tongue is cut into thin slices and marinated, then grilled over a charcoal fire. Then sprinkled with some spices and cumin powder, it tastes particularly tender. Moreover, beef tongue is extremely nutritious, so charcoal-grilled beef tongue is a very popular dish at the beef feast. Although there are only a few pieces of beef tongue, it melts in your mouth and is particularly delicious.

2. Stewed Oxtail Soup: The tail of the cow is also edible. The tail of the cow is quite long, and there is a lot of meat on the bones. The tail of the cow is always swinging, so we also eat the meat from the tail. It is called live meat, so it is particularly delicious and tender. So we can chop the oxtail into small pieces, then put it in the pot and start stewing it. When stewing, you only need to add some salt, MSG, and a little spice to make it taste particularly refreshing and delicious. Fresh oxtail soup is particularly nutritious and has a very good nourishing effect if drank regularly. Therefore, having such a pot of oxtail soup at the whole ox banquet is naturally welcomed by everyone.

3. Beef brisket with braised potatoes: Beef brisket is a relatively tender meat from the cow. When cooked with it, it tastes particularly soft, waxy and delicious. Therefore, we can braise fresh beef brisket and potatoes together, which can bring out the tenderness of the beef brisket and improve its nutrition. Therefore, braised beef brisket with potatoes is also an indispensable dish in a whole beef feast.

4. Stir-fried beef offal: The raw material of stir-fried beef offal is the internal organs of the cow. The stomach, heart and liver of the cow are put together and stir-fried. The taste is particularly delicious and the texture is great. Also very good. The beef tripe in particular tastes very chewy, so this stir-fried beef offal is also praised by most people and is a must-order dish at the all-beef feast.

5. Pickled beef head meat: The meat on the beef head is very fragrant. We marinate it in advance, and then remove the meat from the beef head to make a beef head platter, which is particularly delicious. When eating a whole cow feast, you must eat a cow head.