Homemade Chili sauce is simple and easy to make

Three kinds of Chili sauces are often made, one is fried with garlic and black beans and fresh millet, the other is fried with dried Chili and garlic and sesame seeds, and the other is what I am making now!

So it's almost Chinese New Year, and I also made a bottle of hot Chili sauce to take back to my husband's house. There must be Chili sauce at my mother's house!

Because my mother will cook it after eating, influenced by my mother, our family is a Hakka who likes spicy food!

materials?

4g of millet pepper

2g of string pepper

2g of high-alcohol liquor

35g of ginger (peeled)

1g of fine sugar

2g of pepper

2g of garlic

5g of salt

A simple and easy way to make Chili sauce?

clean the millet pepper and the string pepper, and dry the water! Wash Zanthoxylum bungeanum and Jiang Ye to dry!

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After the peppers are dried, take off their stalks and weigh the materials for later use. I put sugar and salt in a plate! I didn't get the white wine!

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Xiaomi Spicy and Line Pepper are both cut in half and broken in half with a cooking machine, so the taste will be better! You can also chop them all up manually! Or break it all with a cooking machine!

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Take a shot of garlic like this to peel it! Put garlic and ginger in the cooking machine and break them! Chop it without a cooking machine!

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Cut the pepper and garlic! And salt, sugar, pepper, and white wine are all poured into a basin!

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Stir it like this!

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and then seal it with plastic wrap for one night, with several layers of plastic wrap, and put it in the refrigerator in summer!

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Then put the chili sauce left overnight in a glass bottle, seal it and put it in cold storage. Dig the chili sauce in a clean container when eating! The glass bottle should be cleaned, sterilized with boiling water, and the bottle filled with Chili sauce should be free of water and oil!

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I just filled two bottles, which were made at night, and I ate them the next day. They were delicious!

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Tips

This Chili sauce can be eaten the next day!

Chili sauce won't go bad as long as you don't touch water and oil in the process of taking Chili sauce and making Chili sauce!

Chili sauce can be used for steaming fish, stir-frying and cold salad, adding some light soy sauce or dipping sauce, and adding a little when eating noodles!

I put the liquor at 52 degrees, and the liquor must be put, which can enhance fragrance and sterilize, preferably above 5 degrees! Cold storage!