1. Taro pie

Taro and purple potato, cut into pieces, steamed and mashed. Add appropriate amount of buttermilk and condensed milk, stir well, put into egg tart, and add egg tart liquid (milk+condensed milk+eggs).

2. Taro crystal cake

Steamed taro and purple potato, mashed, appropriate amount of butter, milk and condensed milk, stirred evenly, stuffed with taro paste and sago peel (see the steps in this article for details), respectively kneaded into balls, and sago was wrapped with taro paste. Put it into a mold, steam it in a pot for 25 minutes, and keep it stuffy for 5 minutes.

3. taro, mashed potatoes and sago dew

1. The sago is ripe, 2. Steamed purple potatoes are pressed into mud, 3. Pour in the milk and stir, 4. Pour the cooked sago, 5. Cassava flour and milk are poured into sugar, 6. Continue stirring with low heat until it thickens. Pour mashed potatoes into a bowl, 8. After the dumplings are cooked, pour them into the bowl.

4. taro, purple potato and snow girl

1. Bread: 120g glutinous rice flour, 20g corn starch, a little purple potato flour, 30g powdered sugar, 160g milk, 10g butter. 2. Stuffed taro: 200g cooked taro, a little purple potato powder, 40g fresh cream, 20g powdered sugar and 60g butter. Stir glutinous rice flour, corn starch, purple potato powder, sugar powder and milk evenly, sieve into a container, steam in a pot for 25 minutes, add butter and mix well, knead into a smooth dough of 10 minute, and divide into small doses of thin cooked taro. Mash the first ten purple potato powders, ten whipped cream, ten powdered sugar and ten butters to make taro paste and whipped cream. Put the dough in a bowl, squeeze the cream and squeeze the taro paste in the middle.

5. Glutinous yogurt and Ma Shu.

1, glutinous rice flour, corn starch and sugar substitute; 2. Add pure milk; 3. Pour 5 grams of corn oil; 4. Stir evenly and sieve; 5. Pour the mixture into a non-stick pan and keep stirring with low fire; 6. Stir-fry the mixture until it is translucent; 7. Take out the mixture; 8, the dough is big, and the yogurt dough is squeezed; 9.

6. Quick-dissolving double skin milk in mouth

1 Add a few drops of lemon juice to the egg whites, add white sugar, beat them until they are fisheye-shaped, pour in the milk and beat them evenly, sieve them into a bowl twice, boil the milk, pour them into the bowl and cool for 20 minutes, peel them, stir the two egg whites+fine sugar+lemon juice evenly, pour the milk into the egg whites, leave a little milk in the bowl, filter the mixed milk egg whites, and pour the egg milk liquid along the bowl.

7.blueberry oatmeal sweet potato pie

Squeeze the sweet potato into mud, add oatmeal, add sugar and milk to 2 eggs, arrange in a triangle, add egg liquid and blueberry.

8. Baked sweet potato with cheese

Peel and steam the sweet potato, add some milk, put it in an iron box, and add shredded cheese.

9. Purple rice milk brick

A layer of purple rice, a layer of cheese, a layer of purple rice, in the refrigerator for two hours.