First, prepare all the materials. The main materials needed are chicken wings and some seasonings. Chicken wing roots must be fresh. When buying, you must choose high-quality fresh ones. If they are not fresh, their taste and nutrition will not be very good. In addition, you should prepare a proper amount of oil, braised soy sauce, soy sauce, cooking wine, edible salt, monosodium glutamate and a small amount of fennel, star anise and a bowl of water.

2. The practice of braising chicken wings.

The first thing to do is to treat the chicken wing roots, soak them in clear water for a while, remove the blood from the chicken wing roots, scoop up and drain the water, then cut several holes in the chicken wing roots with a knife, sprinkle some edible salt and monosodium glutamate, and marinate them in a bowl for a while. First, sprinkle the prepared cooking oil into the pot, heat and stir-fry the marinated chicken wings, then pour in the braised soy sauce, light cooking wine, monosodium glutamate and fennel.

3. Features of braised chicken wings

The wings of braised chicken look very attractive, which makes people very appetizing and delicious. It is definitely a delicious food with all colors and flavors, which can not only satisfy our taste buds, but also play a certain nourishing role. Therefore, grilled chicken wings is a dish not to be missed. You must try.

Braised chicken wings root is really a special food worth recommending. Friends who usually like to eat chicken wings can make braised dishes to enjoy, so that they can not only taste delicious food, but also supplement some nutrition to their bodies.