One tender chicken (about 500g), 3g pepper, 0g shallot10g ginger onion10g cooking wine10g salt, 2g soy sauce10g sesame oil10g monosodium glutamate.

manufacturing process

The head, neck, wings and feet of the tender chicken are removed, washed and discharged. Then, add ginger, onion and cooking wine to the boiling soup pot for boiling, then take out the chicken and soak it in cold boiled water for cooling, then dry the water, take out the chicken bone and cut it into pieces (or strips). Wire, block), put in the board. Black seeds are removed from pepper, and shallots are washed and cut into flowers. After mixing, add a little salt and chop them into fine powder. Put them in a small bowl, add soy sauce, salt, sesame oil, monosodium glutamate and cold soup, mix well to make pepper juice, and pour it on the chicken slices.

trait

The hemp is salty and tender, refreshing and delicious.

Ingredients: chicken (150g), soy sauce (4.5g), vermicelli (150g), chopped green onion (a little), pepper powder (a little), Jiang Mo (a little), sesame oil (a little), balsamic vinegar (a little) and sugar (a little).

Exercise:

Chicken (150g), soy sauce (4.5g), vermicelli (150g), chopped green onion (a little), pepper powder (a little), ginger (a little), sesame oil (a little), balsamic vinegar (a little) and sugar (a little).

1. Boil the chicken in water, that is, stew it with low fire until it is seven-cooked, take out the bones, cut it into 1 inch slices, and put it in a vegetable pot.

2. Mix onion, ginger, sesame oil, pepper, vinegar and sugar. , pour into the plate, and then cut the vermicelli into long strips as the bottom. Hemp, suitable for brewing. Note: Zanthoxylum bungeanum should be ground into powder with raw Zanthoxylum bungeanum, onion and ginger.