Yangzhou fried rice
Yangzhou fried rice is also called Yangzhou fried rice with eggs. This dish has a long history and is one of the most famous cuisines in Yangzhou. Yangzhou fried rice combines the characteristics of Huaiyang cuisine, with strict material selection, meticulous production, exquisite processing, color matching and original flavor. Simple production, rich taste, won the public's love.
Yangzhou soup packets
Yangzhou soup dumplings are one of the snacks that Yangzhou people like very much. Yangzhou people like to go to the teahouse to drink tea, eat a cage of soup packets and sip thick soup, which is mellow and delicious. It can be seen that glutinous rice balls are popular in Yangzhou, with exquisite materials and fine production. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.
Sliced chicken with ham and bean curd
You must eat boiled dried silk when you go to Yangzhou. Boiled dried silk, also known as boiled dried silk in chicken sauce, is a refreshing and nutritious dish. The umami flavor of ham and Kaiyang penetrated into the extremely fine dried bean curd, without a drop of oil or a bean smell. This dish is beautifully made, and the requirements for knives are extremely fine. The umami flavor of various seasonings is cooked and blended into the dried bean curd to make it refreshing and appetizing.
Lion head meatballs
Lion's head is the most famous dish in Yangzhou. The soup is oily, but the lion's head tastes soft, fat but not greasy, and the mouth is slightly sweet. To make a lion's head, you should use pork belly, and the ratio of fat to thin is just right for the lion's head. Secondly, the pork belly must be chopped into minced meat with a knife, and the minced meat cut by hand is full of elasticity. The Yangzhou lion head made in this way is extremely light.
Melaleuca oil cake
Melaleuca oil cake is a famous food in Yangzhou, which is soft, sweet, tender and layered. This is a diamond-shaped, hibiscus-colored, translucent cake with distinct layers of sugar and oil, sweet and greasy. It has a history of nearly a hundred years. Yangzhou famous chef was founded in Guangxu period, inheriting and improving the skills of thousands of layers of steamed bread. He used the method of clear fertilizer and slow fermentation, and the oil, sugar and flour were layered evenly to avoid excessive grain and oil.
Sandingbaozi
Sanding steamed buns are Yangzhou snacks. The skin of steamed stuffed bun absorbs the bittern in the stuffing, which is soft and delicious, the stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy, and the steamed stuffed bun is beautiful in shape. It can be said that they are one of the representatives of Huaiyang snacks. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Saint Ding Bao is a common snack for breakfast in Yangzhou, which can be tasted in Fuchun, an old brand in Yangzhou, and Ye Chun Teahouse.
Huangqiaoma pancake
Huangqiao sesame seed cake is a crab shell yellow sesame seed cake, which is full in shape, crisp outside and hemp inside, thick and multi-layered, with stuffing inside, golden in color, crisp and fat, and especially good for hot food. Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder and shrimp. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties.
Yangzhou pickles
Yangzhou pickles is a famous Yangzhou specialty snack. The most famous pickles in Yangzhou are Yangzhou Sanhe Sisei pickles. Yangzhou pickles are beautiful in block shape, bright in color, rich in sauce flavor, sweet, crisp and delicious, and there are dozens of varieties such as cucumber, radish head, tender ginger and mixed rice. You can buy them in the supermarket now.
Emerald shaomai
Emerald Shaomai is a famous spot in Yangzhou, which was initiated by Chen Buyun, founder of Yangzhou Fuchun Tea Club. "To be sweet, put salt first", adding salt and sweetness can retain chlorophyll. This is one of the best snacks in Yangzhou. Jade is thin and green, the color is like jade, the sugar and oil are full, sweet and fragrant.