"Do you believe it? There is another us in parallel time and space. They have no disease and live happily. "

202 1 The movie "A Little Red Flower" is believed to be accompanied by many people. This movie starring Jackson Yee and Liu Haocun has brought too many surprises and touches to everyone. Not only that, this film also makes Qingdao a romantic and warm city, full of fireworks.

To tell the truth, I cried three packs of tissues after watching the movie. I really want to go to Qingdao! But according to my friend who has been to Qingdao, she will never go again! Because beer+seafood+barbecue+snacks, you gain 5 pounds when you go, and no one can stand it!

# 0 1

"Some Stereotypes about Qingdao"

Red tiles and green trees, blue sea and blue sky, beer barbecue, these words will make people think of Qingdao.

Qingdao, located on the southeast coast of Shandong Peninsula, is close to the Yellow Sea. It has beautiful scenery connected with mountains and seas, European architecture, endless seafood and endless beer.

It's totally different from other cities in Shandong, just like the ridicule of "Jinan in Shandong and Qingdao in China". There is no Shandong in front of Qingdao. As for the impression of Qingdao, there are not only beautiful environment and delicious food, but also more things worth telling.

Urban character branded with the May 4th Movement.

May 4th Square named after the May 4th Movement.

Qingdao has been endowed with a distinctive urban character in modern history. 19 19 the may 4th movement was one of the reasons for the formation of Qingdao's character in modern times. Although the May 4th Movement originated in Beijing, the fuse was lit by Qingdao.

Olympic Sailing Center for Sailing Competition of Beijing Olympic Games and 13 Paralympic Games.

The failure of the Paris Peace Conference and the incompetence of the government at that time made the resentment of Qingdao and even the whole Shandong people continue to heat up and ferment. The local people directly expressed their demands: "Fight for Qingdao outside and punish the national thieves inside!" This appeal has also become one of the slogans of the May 4th Movement. After three years of struggle, Qingdao has returned. Since then, fearless blood has become the distinctive character of Qingdao.

"Oriental Switzerland" on the Yellow Sea.

Qingdao has a temperate maritime climate, which is neither cold in winter nor hot in summer. As a contestant who has been listed as a summer tourist city in several countries in a row, Qingdao definitely deserves it. The total length of Qingdao coastline is 8 16.98 km, with 49 bays, more than 70 islands and a large number of beaches. In summer, the 500-meter-long No.1 bathing beach is crowded with colorful people, which is very lively.

In addition, there are Golden Beach with relatively few people, Shilaoren Beach in the east of Qingdao, the second beach adjacent to Badaguan Villa and Yangkou Beach in Laoshan ... just punch in as needed.

There is a rare sense of literature and art in the north.

Qingdao has a strong literary atmosphere, which is vividly reflected in the eight signs. It consists of eight roads named after the Great Wall Pass. There are more than 320 villas with architectural styles from more than 20 countries, such as Russia, Britain, France, Germany and Germany, which are known as the "World Architecture Expo". There is no need to add a filter to take pictures here, and it is a comic landscape as soon as it is taken.

If you can't visit all these buildings, you can climb Signal Mountain on a sunny day and visit them all at once. From a distance, the mountain, coastline, red brick roof and green trees are integrated, and the beauty of architecture is perfectly integrated into the mountains and seas.

The indulgence of beer and seafood.

Although the character of Qingdao people is fearless, Qingdao people are arrogant only when they are alive! "Zi" in Qingdao dialect means joy and happiness. People living in this city "eat clams, drink beer and bathe in the sea", and most people are very happy. Sit down at the corner of the winter night and eat a bowl of wild wonton; Or have a seafood barbecue in the cool summer wind; Walk down the street at will, take a sip of beer in plastic bags, and then burp firmly. ...

When the weather is fine, take a small bucket to pick up shells and oysters on the rocks of the trestle bridge and stay quietly at the bridge head for a while. It will be quiet for a long time. These are all "arrogance"! Enjoying the present state of mind is also the driving force for Qingdao's happiness index to climb.

Or take a walk on Zhongshan Road, which has accumulated Qingdao culture for a hundred years! Come to an old shop near Pichai Yuan, order your favorite food and feel the taste of childhood.

# 02

"Qingdao people are really delicious."

Tsingtao beer+seafood = gout package

Eating seafood in Qingdao comes standard with Tsingtao beer! This "gout" package, Qingdao people from snacks to big.

/Tsingtao beer/

Speaking of beer made in China, Tsingtao Brewery is certainly not unfamiliar, even extremely familiar. It is not only famous in China, but also the cultural symbol of Qingdao and the world card of summer carnival. Qingdao International Beer Festival, which started at 199 1, is still attracting tourists from all over the world to Qingdao for a drink today!

Qingdao people never have any scruples about drinking beer, which is varied. In the early 1980s, Qingdao people used thermos bottles or even buckets to break beer. Later, Qingdao people began to use plastic bags to beat bulk beer, and then sucked it through straws. This habit has continued to this day and has become one of the famous "Qingdao Three Monsters". Even foreigners are scrambling to imitate it, and it has become an internationally renowned "Qingdao style"!

The bulk beer that Qingdao people drink is draught beer without high temperature sterilization. It's hard to drink outside Qingdao. When the bulk beer is slurped down, the endless bitterness and wheat fragrance come out of the stomach, which is refreshing and boring. For seafood barbecue, "Oh, let a man with spirit take risks in his favorite place" is nothing more than that.

Recommended Tsingtao Beer: No.1, No.2, No.4 and No.5..

/seafood barbecue/

Many people went to Qingdao and left their stomachs directly to the sea! Since spring, they have been waiting for all kinds of seafood such as shrimp, tiger, razor clam and eight belts to come on the market. In summer, yellow croaker, Spanish mackerel, Cargill, crab, sea cucumber and abalone began to make their debut. At this time, there are all kinds of clams, flounders, sea sausages and snails!

Under the barbecue stalls all over the street, order whatever you want. Shellfish seafood slowly opens its mouth under the fireworks, and the high temperature of charcoal fire makes the fat meat ooze out of the ocean soup, which is delicious and attractive. Squid and steak fish breathe in hot air and hiss. After a while, the slightly burnt fragrance filled the air, and they brought their own provocative buff! Qingdao's seafood barbecue is a gift from the ocean!

Snacks that make Qingdao people sharp-tongued

/Chili shrimp and tiger/

The scientific name of Xiahu is "squid", and the old Qingdao people have a special feeling for it. It is precisely because of the shrimp and tigers in Jiaozhou Bay that many Qingdao people successfully passed through the difficult years in the 1950s and 1960s. However, the shrimp tiger has basically disappeared now, and most of the shrimps sold in the market are Pippi shrimp, so now Pippi shrimp is called Xiahu by default. Fresh shrimp and tiger shells are blue and shiny, and they are firm to pinch and will not be empty. There are many ways to do this, but one of them is salted shrimp and tigers.

Freshly baked salted shrimp is crispy outside and tender inside. Chopsticks pick up a piece of shrimp, peel it off with your mouth, and then twist it out with your tongue. Fresh shrimp is firm and full. Shrimp shells have a strong salty taste, which makes them more delicious. If you eat shrimp heads and tails, you must start peeling them. After eating, you can't help sucking your fingers again! If you eat fat shrimp and tigers in season, your brain is full of oil, which is even more exciting!

/Spicy fried clams/

Please remember that in Qingdao, the pronunciation of "clam" is not gélí, but gála. Delicious clams are common and cheap, but they have no class-from roadside food stalls to star-rated hotels. Unfortunately, there are no clams. Among them, the famous eating method of local clams is spicy fried clams. It is a traditional dish with a broad mass base in Qingdao. Eating clams and drinking beer is also a folk custom of Qingdao people. The reason why it is sought after in Qingdao is that it is cheap, and it is different from shell seafood in other sea areas. Clams produced in Qingdao are very fat and delicious.

Freshly caught clams are stir-fried in the fire, seasoned with spices such as pepper, and the shells are opened one by one at high temperature. Send the clam meat wrapped in sauce to the mouth. Fresh and spicy juice broke out in your mouth as soon as your teeth were bitten off! Spicy fried clams are spicy but not choking, and the meat of clams is tender and full, and there is nowhere to hide! Spicy fried clams are suitable for drinking, and with a glass of cold Qingdao draft beer produced that day, it is simply the light of life for everyone in Qingdao!

/Bayujiaozi/

Spanish mackerel, whose scientific name is mackerel, is commonly known as Spanish mackerel in Jiaodong area. There is a local saying in Qingdao, "When a Spanish mackerel jumps, his father-in-law laughs". Every year around Grain Rain, as soon as fresh Spanish mackerel comes on the market, the sons-in-law at home will buy some fresh and big spring Spanish mackerel and send them to their parents-in-law's door, which shows that Qingdao people have a special liking for Spanish mackerel. And the jiaozi made by Spanish mackerel takes Spanish mackerel's delicacy to the extreme. It is not only a traditional famous dish in Jiaodong, but also a taste bud complex from snacks to big ones in Qingdao, and it is also the inheritance of culture and homesickness.

Fresh and tender fish are wrapped in dough and put in boiling water to wait for them to float and mature. Bite it open, the soup overflows, the meat of Spanish mackerel is soft and tender, and the dumpling skin is not thick but tough, which is memorable! The authentic way to eat is to take a bite of jiaozi, a bite of garlic cloves, and then dip it in vinegar. The sour taste of vinegar and the garlic smell of spicy nose are intertwined in the mouth, and the freshness of fish itself is improved perfectly, which stimulates the taste buds on the tip of the tongue infinitely, and people can't help eating it one after another!

/Wild Wonton/

Even if you went to Qingdao to eat seafood, drink beer and didn't eat wild wonton, it's equivalent to never being in Qingdao! Wild wonton is different from wonton. Wild is a kind of soul, and wonton in the shop is a fast food. As a national snack, ordinary wonton firmly occupies the breakfast of China people. But in Qingdao, it is synonymous with night. Because the wonton stall opened after midnight 1 1 is called wild wonton. However, if you want to eat authentic wild wonton shops, you must ask the local Qingdao locals.

The reason why wild wonton is "wild" is precisely because it is eclectic. Maybe it's under a dim street lamp, or maybe it's under the bridge opening. A red tent, Mazar-e-Mazar. The bone soup in the stall is cooking a bowl of steaming wonton. There is a low table at one end, and people sit on plastic pony sticks and suck wonton until it hisses. With pig's trotters and beer, the night becomes gentle. Wild wonton is not delicious, but it is definitely a warm food for people who go home late at night. As many Qingdao aborigines said, "In fact, we love not the taste of wild wonton, but the feeling of loving wild wonton."

/Sweet Bubble/

As a standard breakfast in old Qingdao, Sweet Foam was not born in Qingdao. Sweet foam originated in Jinan and only flowed into Qingdao after liberation. But Qingdao people love it more than Jinan people. As a daily breakfast, it has a high flop rate! Now, although roadside stalls selling sweet foam can be seen everywhere on the street, there are not many old brands that can be preserved. The flavor evaluation of the following gourmet forests is not bad.

Don't think that the word "sweet" in the sweet foam is sweet. On the contrary, it is salty. Thick millet noodles are served with vermicelli, peanuts, red beans, oily tofu ... Finally, salt and pepper are sprinkled, and the salty flavor of the mouth overflows. Paired with Qingdao big buns, fried dumplings or pies, this breakfast is very rich and true!

/Other food/

# 03

"Postscript"

The city of Qingdao is really easy to fall in love at first sight.

As far as appearance is concerned, this seaside city is really foreign! Blue sea and blue sky, green trees and red tiles, all kinds of historical buildings with European style in the old city, it is hard not to make people feel walking on the streets of a European city.

In terms of strength, in addition to German-made sewers, China famous brands were also born here. The once-in-a-decade Olympic Sailing Competition and the world-famous Qingdao Beer Festival are also enough to attract the world's attention.

On life, the "arrogant" attitude of residents here makes people in other cities envious. They can't eat enough seafood, so they only eat beer and ignore the "gout warning".

As far as taste is concerned, we only recognize freshness here! All kinds of delicious food in Qingdao really make Qingdao people unable to control their mouths! Ha beer, only Tsingtao beer that has just been typed. Eat clams, only clams that have just been caught ashore. Everything is fresh!

Qingdao, I'm really afraid I won't want to go back when I come. ...

# Today's topic #

"What kind of food do you want to eat in Qingdao?"

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