the seasonal food in my hometown in autumn is as follows.

1. Hairy crabs

Hairy crabs are seasonal delicacies, and the golden crab yellow makes people drool. Steamed hairy crabs are a simple way to taste delicious food. Take the pot, boil water, put crabs into the pot, prepare seasonings and serve delicious food. Immediately after the lobster was released, the crabs were seamlessly linked to the market and took over people's taste buds. Crab fat paste is full, which is more than addictive enjoyment.

2. Pomegranate

Pomegranate in autumn is a bright spot, with big heads, which are cut to reveal crystal-clear fruits as red as agate, especially tempting people's appetite. Pomegranate fruit is rich in nutrition, and its vitamin C content is one or two times higher than that of apples and pears.

3. Chestnut

There is a folk proverb in China: "Carambola in July and hawthorn in August, and chestnut in October laughs." Chestnut is another iconic ingredient in autumn. Eating seasonal food in the current season will also be beneficial to the body. In autumn, the sky is dry and the things are dry, and chestnut can strengthen the kidney and spleen, which has many benefits. Chestnuts are rich in nutrition, and the content of vitamin C is even higher than that of tomatoes and more than ten times that of apples.

5. Sweet-scented osmanthus food

August in the lunar calendar is the season when sweet-scented osmanthus blooms in the streets and lanes, and it is also the time when autumn is strong, so sweet-scented osmanthus wine, sweet-scented osmanthus honey and Osmanthus Jelly are all foods that can represent autumn.