Need food: chrysanthemum morifolium, raw eggs, etc. Practice: 1. Wash the chrysanthemum and scoop it up, take a bath and squeeze it out, then chop it, add salt to the raw eggs and sprinkle them, then put it in the chrysanthemum and mix. 2. Add some oil to the pot, pour in the chrysanthemum egg liquid, wait for the egg liquid to coagulate, stir-fry it, and you can go out of the pot. Features: simple method, comprehensive nutrition, delicious taste, as soon as the food is served, relatives scramble to eat it. Artemisia selengensis Makino

Need food: Artemisia selengensis Makino, pork belly foam, wonton skin, a piece of ginger and an egg. Practice: 1. Wash Chrysanthemum morifolium, squeeze water and chop. 2. Add a proper amount of salt, a spoonful of rice wine, a spoonful of soy sauce, a spoonful of oil consumption, and a spoonful of cooking oil to the meat foam, beat in an egg, add ginger foam, onion segments, add a proper amount of white pepper and monosodium glutamate, and mix vigorously in one direction. During the mixing process, put three spoonfuls of cold water in three times, mix well, then pour in chrysanthemum, and mix in one direction. 3. Take a wonton skin, put a proper amount of dumpling stuffing and wrap it in the way you like. 4. Take another bowl, put a proper amount of salt, put a spoonful of soy sauce, a proper amount of seaweed, dried shrimp skin, a spoonful of sesame oil or animal oil for reservation. 5. Put cold water in the pot, boil the water and put it in the small wonton. When the small wonton floats, it will be cooked. 6. Pick up the small wonton and put it in a bowl. Put a proper amount of original soup, and the small fresh meat of Artemisia selengensis will be ready! Features: comprehensive nutrition, fragrant and fresh, which the elderly and children like! Chrysanthemum morifolium vermicelli

Need food: chrysanthemum morifolium, sweet potato vermicelli, garlic, sesame oil, etc. Practice: 1. Wash Chrysanthemum morifolium, garlic hob, and chop dried Chili. 2. The boiled water used by fans for cleaning is so soft that it can be gently broken by hand. 3. Put cold water in the pot, put a small amount of vegetable oil and a spoonful of salt. After the water is boiled, put it in the chrysanthemum. After the chrysanthemum fades, pick it up and drain it. 4. Drain the sweet potato vermicelli, put it in a bowl, put it in chrysanthemum morifolium, add garlic and dried Chili, pour it in a little boiling oil, put a spoonful of soy sauce, a spoonful of sugar, three spoonfuls of rice vinegar, a spoonful of sesame oil, a proper amount of white pepper monosodium glutamate, and stir it and set the plate. Features: the method is simple, delicious and delicious, and the whole family is scrambling to eat. Small fresh meat dumplings of Artemisia selengensis

Need food: Artemisia selengensis, pork belly foam, dumpling skin, etc. Practice: 1. Adjust the stuffing of chrysanthemum dumplings like wonton stuffing. 2. Take a dumpling skin, put a proper amount of dumpling stuffing, and wrap it in the way you like. 3. Put cold water in the pot, put the dumplings after the water is boiled, add three times of cold water after the dumplings float, and jiaozi can enjoy them after cooking. Features: thin skin and big stuffing, fragrant and fresh, and the juice will flow out after a bite. Chrysanthemum morifolium

needs food: dumpling skin, chrysanthemum morifolium, pork belly foam, etc. Practice: 1. Adjust the stuffing of spring rolls, and the stuffing is similar to wonton stuffing. 2. Take a dumpling skin. I didn't buy the dumpling skin. I used the wonton skin and put it in the dumpling stuffing package. 3. Add some oil to the pot, put the meat dumplings in, fry them and fish them out. I didn't fry them. I fried the meat dumplings with slow fire until they were golden on both sides, just as crisp and delicious. Features: golden color, crisp and delicious, more delicious than bought outside. Special food tip: Chrysanthemum morifolium contains hydrochloric acid, which will be astringent when eaten, and the hydrochloric acid in Chrysanthemum morifolium will be removed with water.