Yes, here’s how to do it: Preparation materials: half a pot of rice, an appropriate amount of water, a clay pot. 1 production step: 1. Wash the rice twice, then soak it in water for ten minutes. If you don’t have this habit, you can skip this step.

2. Put the rice into the pot, pour in water to cover the rice, spread your fingers and turn the rice three times, being careful not to rub or pinch the rice. Repeat the above process three times.

3. After washing the rice, add water to cover the rice by about 1cm, cover the pot, heat over medium heat until the water boils, then turn to low heat and continue heating.

4. Pay attention to the situation in the pot. When the water is almost invisible (as shown in the picture), turn off the heat, cover the lid and simmer for 20 to 30 minutes. After the time has passed, it is ready.

5. Serve immediately. You can sprinkle some sesame seeds for decoration.