There are so many traditional foods in China that foreigners simply don't like them. If a foreigner is allowed to eat a kind of China food every day, it is estimated that he will not be able to finish the China food all his life.

1； China cuisine is extensive and profound, and the eight world-famous cuisines have already gone abroad, which is highly sought after by foreigners. For example, the pancake fruit mentioned above is very popular in Europe and America; Chinese hamburger, which is a combination of preserved meat and Baiji steamed buns, is very popular among Americans. There are China steamed buns, China steamed buns, Wuhan Regan Noodles, Chongqing Xiaomian, Sugar-Coated Berry, etc., which are very popular in many countries such as Russian and Canadian.

2； China cuisine also has local characteristics, such as Sichuan hot pot mala Tang, Henan Huimian Noodles Youzhuan Hu spicy soup, Guangxi Liuzhou Luoshi powder, Guilin rice noodles, Nanning Laoyou powder, Binyang acid powder, Yulin Niuba powder, Rongan filter powder, northeast bacon cakes, pies, home-cooked stews, roasted whole sheep, corn nests, sticky bean bags, and jiaozi stuffed with shrimp crawfish. As long as you want to eat, there is nothing you can't eat, only you can't think of it.

3； Food is the universal language of the world, and China food is the favorite of people all over the world. Welcome friends from all over the world to eat and play in China, eat all over the country, inside and outside the Great Wall, and make sure that the more you eat, the more you want to eat.