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How to make tomato sauce shrimp, a children's delicacy

Preface: Tomato sauce-flavored dishes are children’s favorite. They are slightly sour and sweet, which can help children increase their appetite and eat more.

The different taste preferences of my family's diners are mainly reflected in the taste of tomato sauce. They like it very much and dislike it very much.

Only tomato sauce flavored shrimps can be eaten on one plate.

Diners who are repelled by the taste of tomato sauce made from other ingredients will not refuse shrimp in tomato sauce.

You can see how tempting this tomato sauce shrimp is.

Ingredients: Ingredients: 500g fresh shrimp; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of tomato sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of sweet and sour vinegar, appropriate amount of green onion and ginger Children’s gourmet tomato sauce shrimp 1 fresh shrimp, cut off the long whiskers, wash and drain

Water 2, cut onions and ginger 3 Add oil to the pan, add a little more oil, put the shrimps in the pan and fry 4 Use the remaining oil, add onions and ginger to the pan and sauté until fragrant 5 Add tomato paste and stir-fry 6 stir-fry until the red oil comes out, add cooking wine and stir-fry 7

Add sweet vinegar and stir-fry 8 Add sugar and stir-fry 9 Add salt and stir-fry 10 Add the shrimp to the pan and stir-fry 11 Stir-fry until the shrimp is evenly coated with tomato juice and serve. Tips: To preserve the delicious taste of the shrimp, it is not advisable to process it for too long.

MSG should not be added to seafood dishes.