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The method of litchi shrimp balls, how to make litchi shrimp balls delicious, and the simplicity of litchi shrimp balls
1, fresh litchi is peeled and pitted, and red pepper is cut into small pieces for use; Cut the shrimp meat on the back to two-thirds depth, and then marinate it with salt, monosodium glutamate and starch for 20 minutes;

2. Heat the oil pan to 40% heat and smooth the shrimp balls;

3. Leave a little oil in the pot, add minced garlic and carrot flowers, then pour lychee, red pepper and shrimp balls into the pot, cook a little soup, add salt, monosodium glutamate and sugar, and finally thicken with a little water starch and serve.