Details of ingredients
Main ingredients
Seafood mushroom 2g
Lean pork 1g
Half a green pepper
Half a carrot
Oil
Salt
Spiced powder
Garlic
Cooking wine
Auricularia.
2
Clean and shred the lean pork, put it in a bowl, add a little cooking wine, delicious soy sauce and starch, and marinate for 1 minutes; Wash and shred green peppers; Wash and shred carrots; Soak auricularia auricula in blanching water, then wash and shred.
3
add a proper amount of oil to the wok, saute the spiced powder and minced garlic, add shredded pork and stir fry, and add seafood mushrooms to stir fry.
4
add all other ingredients and stir well.
5
add salt and fresh soy sauce to taste.
6
pan and plate.