Details of ingredients

Main ingredients

Seafood mushroom 2g

Lean pork 1g

Half a green pepper

Half a carrot

Oil

Salt

Spiced powder

Garlic

Cooking wine

Auricularia.

2

Clean and shred the lean pork, put it in a bowl, add a little cooking wine, delicious soy sauce and starch, and marinate for 1 minutes; Wash and shred green peppers; Wash and shred carrots; Soak auricularia auricula in blanching water, then wash and shred.

3

add a proper amount of oil to the wok, saute the spiced powder and minced garlic, add shredded pork and stir fry, and add seafood mushrooms to stir fry.

4

add all other ingredients and stir well.

5

add salt and fresh soy sauce to taste.

6

pan and plate.