Tomb-Sweeping Day that morning, I got up at dawn, and I couldn't wait to cook a snack. Hard-working grandma went up the mountain early in the morning to pick wormwood. She blanched wormwood and mixed it with steamed glutinous rice, then poured it into a big bowl.
In the stone mortar. Dad and grandpa beat together. Dad took a wooden pestle and pounded it hard. Grandpa stood aside and turned it over with water. The father and son work well together. After a while, glutinous rice and wormwood became a big one.
Big green ball. It's finally my turn! When grandpa unscrews the wormwood lump piece by piece, I will round it, squash it and sprinkle it with pine pollen. A sesame cake with green inside and yellow outside and a strong fragrance is finished like this!
2. Tomb-Sweeping Day is here again, and every family is busy preparing to worship their ancestors and sweep their graves. According to our custom in Ninghai, of course there is no shortage of hemp. On Saturday, my mother took me to pick "green" in the field with a basket. The scientific name of "Qing" is wormwood. Its leaves are like watercress and can be seen everywhere through the grass.
When I got home, my mother and I chose a big basket of "green vegetables", washed it several times, and then put some water in the pot to boil. After a while, my mother opened the pot and saw that a lot of "green" faded and squeezed out green juice. She scooped up the vegetables with a spoon, wrung them dry, chopped them up and put them in a big bowl.
Dad washed the rice and put it in a big steamer. As soon as the fire burned, the pot was steaming, and blisters came out one after another. I stood by, smelling the fragrant rice, and my mouth was watering. What about the neighbor's uncle? He is cleaning the mortar, ready to beat it.
Soon, my father picked up the steamed rice, poured it into a stone mortar, and then lifted the pestle and smashed it hard. The soft rice ball was suddenly deformed. Dad was sweating, uncle was adding water, and all the neighbors came and chatted around the stone mortar. I followed everyone closely like a small tail. When I saw the white rice ball, I said excitedly, "I want to eat something sweet." Mother brought green and sugar and scattered them evenly in the rice ball. Dad rolled back and forth on the rice ball with a thick wooden stick until it was pressed into a flat sheet.
A big "disc" appeared in front of us, with a color like jasper and a fragrant smell. I was even more greedy and kept urging: "Are you ready? I'm starving. " Aunt said, "It's almost ready. I will definitely give you the first piece! " "As she spoke, she sprinkled some pine flowers evenly on the pink plate, and then picked up a kitchen knife to cut them one by one. Some of them were long, some were square and some were diamond-shaped. ...
I can't wait to pick up a piece and send it to my mouth. My heart is smooth, soft and sweet! The children next to each other are still competing to eat, so happy!
3. Xiamen Snacks Composition When you come to Xiamen, you can not only see the sea, but also Xiamen snacks are famous at home and abroad. It can be said that they are full of color and flavor, which makes people feast their eyes! People jostled shoulder to shoulder one after another, arm in arm in the clouds, sweating like rain, and all kinds of food stalls were crowded with people.
In the snack street, the red-shelled sea crab has just been baked, and the smell is fragrant. This smell is like a talon, which tempts our appetite and makes people have to try it. This sea crab is as big as a dish. If you open the crab shell and eat sea crab meat, even without a little seasoning, it can't compare with our local seafood.
Crab meat is soft and there is some delicious juice. It tastes tender, just like eating white tofu. Crabs have long legs. I am like a greedy little mouse, biting the crab shell and sucking the "white tofu". Orange juice seems to be waving to us. We bought some cups. These orange juices are pure natural, containing no water or sugar. Only four oranges can be squeezed into a cup. Sour and sweet, really delicious.
Filled with orange juice, I tasted the pie, which is a famous snack in Gulangyu. There are many flavors, including fruit cake, taro cake, egg yolk cake and mung bean cake ... which are divided into sweet, salty, meat and vegetarian. Pie is layer by layer, as thin as paper, also known as a thousand layers of cake.
My stomach is full, but my mother is still muttering, "Eat slowly and eat more. There will be no such snacks when I return to Changsha." So, we bought another box of sesame paste, which is a traditional food with a history of more than 80 years. It is made of cooked glutinous rice flour with tribute sugar inside and sesame seeds outside.
The sesame cake is made with great care, and it is not greasy and sweet. Xiamen snacks include salty and sweet golden pine, fragrant and refreshing coconut cake, delicious fresh meat jiaozi, mouth-watering fish balls and fragrant garlic peanuts with unique flavor ... When the sun goes down, I sit by the sea, blowing a slightly smoky sea breeze, listening to the sound of waves beating against rocks, chewing oyster meat in my mouth, and surrounded by a big bag of various Xiamen snacks.
In Xiamen, eat and eat, besides eating or eating! Your mouth will never stop, but your stomach can't hold it.
4. Food ingredients, numbness in my hometown
It was another spring, and I couldn't help thinking of my hometown.
Pocket is a specialty of Zhejiang and Jiangxi. Mashi is a unique glutinous rice food in Jinhua Yongkang, which is eaten by almost every household in civil building, farming and the seventh day of the seventh lunar month. It is also often sold in the market, but only the farmland houses in the suburbs are the most famous. It has many kinds, such as diarrhea, slippery rice, flowers and fruits. The finished product is white as snow, soft as cotton, smooth and delicate, suitable for all ages, and there is no taboo for consumers.
The production of sesame cakes has a long history in the border areas of Zhejiang, Jiangxi and Fujian. During the winter vacation and holidays, relatives and friends are always busy getting together, and children are even more anxious. Looking at the delicious hot sesame seeds, they are all scrambling to eat them. It is delicious.
After the autumn harvest, almost every household has to make sesame paste, which is called "washing barrel" (grain barrel used for threshing). That is to say, in the autumn harvest, farmers are covered with chaff, which makes people's skin itchy, and even inevitably sucks chaff into their stomachs and even gets sick. By eating sesame seeds, these chaffs can be stuck and discharged. Just out of the mortar, it can be eaten with bean powder and sesame seeds, which is sweet and flexible and deeply loved by people.
Glutinous rice is called Ma Shi, and late rice is called rice cake. It is a folk custom in Xinchang to make sesame cakes on Qingming and rice cakes on New Year's Day. In the past, there was a habit of sharing sesame cakes when sweeping the tomb of the Grand Duke during Qingming Festival. It's the turn of the sacrificial master to prepare in advance and distribute hemp on the spot in front of the grave. This is the reason why people say "Qingming is full of numbness, and the head is numb." "Xinchang County Records" records: "There are many grave-sweepers in the Taizhongtai Cemetery." ... after dinner, they will be divided into meat and sesame seeds. "After the founding of New China, there were few cases of dividing hemp in Qingming, but it was more common to make hemp in Tomb-Sweeping Day. But it means more than sweeping graves. In Xinchang, there is also the habit of sending sesame cakes in Qingming. This is a kind of etiquette before marriage. A long time ago, this custom was very popular in rural areas of the county. The same is true of the rural areas adjacent to Xinchang in Shengzhou City. Who wants to marry a wife? Generally speaking, a man will send a Tomb-Sweeping Day to his wife's family before Tomb-Sweeping Day, which indicates that he will marry a new wife before the next Tomb-Sweeping Day. After the daughter got married, the mother's parents had to send Qingming sesame cakes back to the man's home when Tomb-Sweeping Day arrived. It is said that this is to wish the young couple a happy life and My Sweetie when they get married. The most important thing to send Qingming hemp seed is to return to the mountainous area. A week after the vernal equinox, I began to plan to prepare all the ingredients used. There are still five or six days before Tomb-Sweeping Day, and it is better to deliver it one day earlier than one day later. The delivery time must be in the morning, so you must cook the meal in the afternoon or evening the day before. All etiquette sesame seeds must be filled with stuffing, which is called sugar embedded sesame seeds. It is also more elaborate and thorough than usual in production, and the appearance is as good as possible. The size should be symmetrical, the length should be consistent, and the sweetness of the filling should always be sufficient. The guy who used to deliver sesame cakes also had a set of exquisite. Most of them are hollow (woven with bamboo strips and shaped like shoe baskets) or cut into baskets. Put the pockmarked pieces neatly in layers, put them in a blue sack outside, and then tie a strong knot (to show good luck and get married). Generally speaking, the new son-in-law should be personally selected to show sincerity. For example, the new son-in-law can't get a new job for some reasons, and some of them are gifts from brothers. Women give gifts to men's families, mostly from their newly married wives' brothers. After the linen is delivered, it should be distributed to the neighbors immediately to show their enthusiasm and generosity. At this time, the neighbors will gather around to have a look at the new "hairy-footed son-in-law" and get to know each other. Everyone knows that this girl is going to get married soon. Therefore, there is also a saying among the masses that "if you eat Qingming cake, you will not go to jail". The same is true of Qingming sesame seeds sent back by female families to male families, which must be shared with nearby villagers. When the villagers receive the sesame seeds, they always return a few courtesy words in high spirits. As for sending Qingming sesame seeds, it is recorded in the New County Records that "some men in the countryside sent Qingming sesame seeds to their women for three years to show their wealth". This is a thing of the past, and now most of them are only delivered for one year.
To make sesame cakes, glutinous rice must be soaked in water first, then drained after swelling, steamed in a steamer, mashed into dough in a stone mortar, then drawn into thick dough while it is hot, and then embedded in stuffing. Sooner or later, the time of making Qingming hemp varies according to the purpose. The earliest time to go to the new grave is three days after the vernal equinox. It takes a certain amount of manpower and labor to make sesame cakes. Therefore, we often do it with our brothers, uncles or neighbors. Everyone is very busy, working together and contributing to each other. Young and strong men beat with pestles (including sandalwood and stones) in turn, and the other person was responsible for beating. The beating people sweated and hissed from time to time. Housewives and helping women are also steaming on the fire, preparing jiaozi (bamboo raft), panels and stuffing for spreading hemp. The main role of adding fun here is children. They just crowded around the stone mortar to watch the fun and wait for the hot meal. Most of the older elders are there, smoking, drinking tea and laughing ... There are many kinds of fillings used to embed sesame seeds. There are also bean paste, cowpea, sesame oil and so on. And you can use pickles or other mixed fillings according to your personal taste. There are also cotton greens in the mountains (called Ai in Shaoxing) chopped into pieces in advance and mashed into green sesame paste. There are many ways to eat sesame cakes, which can be fried or baked. ...
Few people in my hometown can do such a numb thing now. For me, it can only be an unreachable memory.
5. To get the review of China 2 on the Tip of the Tongue, you need to write it from a geographical perspective. The 500-word review of China 2 on the Tip of the Tongue is the largest revolutionary body in the world, and a country that pays the most attention to family values. The truth and story behind food are worth pondering. Since the reform and opening up, great changes have taken place in China society, and people in different regions are more and more similar in terms of dress, life, use and travel. It seems that at present, China's cuisine can best distinguish regional characteristics. Food culture is the product of the interaction between human eating habits and the natural environment and social environment in long-term daily life. The natural environment has a great influence on the kinds of food people get, and it is known as "relying on mountains to eat mountains and relying on water to eat water". Secondly, the natural environment makes people choose diet structure and food in order to survive. Many methods are used to preserve food, such as storage, salting, drying and freezing. While preserving food, they also created different flavors of food. "Tip of the Tongue 2" said: "This is a drastic change in China. People and food are moving faster than ever before. No matter how hurried their steps are, no matter how involuntary they come, there is always a taste that is unique. " Three times a day, it reminds us on the tip of our tongue that we should know where to go tomorrow and never forget where we came from yesterday. "Baima Zhandui climbed a 40-meter-high tree to collect honey for his younger brother, sent radish meals to overseas Chinese returning to China, a father who practiced fish jumping skills for his daughter, and a beekeeper who shared joys and sorrows on the bumpy road. And the affection carried by food is more important. The best chefs and food in this world are always parents and love. What's more, it is the family. The "6 13899" team formed by the "hollowing out of the countryside" caused by middle-aged people going out to work is incompatible with modern society, and the continuous urbanization process brings some people into cities and tall buildings. Can they adapt? Will the wave of marketization make those memories disappear? Therefore, the train in China, please walk slowly, so that every life can have freedom and dignity, everyone will not be left behind by the "times", and everyone will reach the finish line smoothly and safely.
6. The 600-word composition of My Hometown Glutinous Rice is as follows:
After the New Year, in the new year, there is a traditional custom of eating rice cakes and rice cakes in our hometown, and the rice cakes are getting taller every year. They have all kinds of ways to eat. Today, I will introduce you to a new way of eating-baked Ciba. My mother told me that baking Ciba was something they often ate when they were young. To bake Ciba, we need to prepare: a pot of charcoal fire, a poker and Ciba. At first, put the tongs on the brazier as if a rainbow bridge had been set up on the horizon. Then put the rice cake on the poker, and it will crackle after baking for a few minutes, which means that the rice cake is almost ready. I picked it up and looked at it. The shiny gold is a little brown and smells good. I couldn't wait to eat it, so I asked my mother, "Are you ready?"
"It's still early, don't worry."
But I really want to eat, so I don't want to eat at all. I read, "I don't want to, I don't want to. . 。” At this time, the irresistible fragrance hit my nose, so I blessed it: quick, quick. Mother sat there, turning her hand back and forth from time to time. "Okay" "Oh, great." I seem to have tasted the crispy outside and tender inside of Zanba. "Yes, finally." I cried. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it. It's delicious.
After eating the baked rice cake, I deeply felt that everything should be patient.
7. Zhejiang Folk Composition Until this glutinous rice ball was mashed, the host politely gave a piece of sesame paste with more brown sugar to each of the children nearby, and I also got a delicious sesame paste. I took a big bite and put it on the bamboo plaque. I also found that the bottom of the bamboo plaque was covered with a layer of powder. Dad said it was cornmeal and yellow bean, which also let me know.
Tonight. Dad was very excited to say that when he was a child, his grandfather's family had the custom of "pushing marijuana" on the eve of winter solstice.
After dinner, my father happily took my mother and me to that family in the village. As soon as I entered the farmer's uncle's house, I smelled a delicious smell, which was a good memory of my father's childhood. The two adults quickly spread the glutinous rice balls into a thin and big round cake by hand, and then sprinkled a layer of sesame seeds and brown sugar on it. Dad said we'd go and have a look later. Several adults took turns hitting glutinous rice balls with mallets. An adult's hand keeps turning glutinous rice balls when it is wet. Let me have a look. After a while, they poured the steamed glutinous rice into a stone mortar, and a grandpa's friend came to visit, waiting to enjoy the delicious cake, and then cut the big round cake into pieces with a kitchen knife.
When we were eating at grandpa's house.
8. Composition snacks in my hometown When I was a child, there was a custom in my hometown. On the tenth day of the tenth lunar month, every household in the village cooks glutinous rice, and then each household sends a powerful person to get together, talking and laughing, and take turns cooking. First, pour the cooked glutinous rice into a stone mortar, then drop it with a special T-shaped wooden stick and hammer it until the glutinous rice completely becomes a soft glutinous rice cake without any rice grains. In the process of knocking, in order to prevent sticky rice from sticking to the tool, a person should occasionally dip his hand into the water next to the stone mortar and turn the sticky rice in the stone mortar. He should cooperate with the knocker to avoid being knocked on his hand. Put the beaten glutinous rice cake into a basin, squeeze it into small balls by hand, and then dip it in crushed sesame sugar to eat. Sesame sugar is prepared by frying black sesame seeds and white sugar, putting them into a small bowl-sized stone mortar, and then grinding them into powder with a stone stick. In the process of grinding sesame candy, the fragrance can float ten miles. People who grind sesame seeds are even more intoxicated. This is the earliest and most authentic handmade sesame cake.
However, in normal times, when we want to eat, because of the hard and troublesome operation, parents will choose glutinous rice flour to make it simply. Although there is no super soft glutinous rice beaten by hand, it tastes good.
9. Composition pattern food If you ask me what I like best? I will definitely say without hesitation: "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.
Steamed dumplings are small and exquisite and look delicious. From a distance, a dozen immaculate jiaozi are tightly clustered together. You are by my side, and I am by your side, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!
Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has already "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
The soup dumplings are really delicious. Let's have a try!
This is a composition about steamed bread. How's it going? Is it fancy enough? Hope to adopt
If you don't come, how will you know...