Glutinous rice, rice, eggs, cucumber, ham sausage, sushi seaweed.

Exercise:

1. Mix glutinous rice with clear water at the ratio of 1: 1 to cook sushi rice.

2. Prepare sushi vinegar with salt, sugar and vinegar according to the ratio of 1: 5: 10, and heat and cool for later use.

3. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir evenly to make sushi rice, and air the rice to about 40℃.

4, the eggs are evenly fried into egg skins and cut into long strips, and the cucumbers and ham sausages are cut into thin strips.

5. Unfold the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain on it, then unfold the sushi seaweed, spread the sushi rice evenly on the seaweed (gently press it with a spoon dipped in water), and leave a section at the front end of the seaweed.

6. Put cucumber slices, ham slices and egg slices on sushi rice, roll them up with bamboo curtains and press them tightly, then cut them into sections with a knife dipped in water.

Beef sushi ingredients:

Polished rice, sushi vinegar (important! ), avocado (also known as avocado), eggs, beef, dried seaweed, mustard, sesame seeds and crab sticks.

Tools: spoon, chopsticks, knife, sushi curtain, zipper.

Porphyra:

Material preparation:

1. Rice: The humidity of rice is moderate, not too wet or too dry. This seems a bit nonsense, but people who like to eat thin rice or dry rice should be careful not to habitually cook rice too thin or too dry. . . )

After the rice is cooked, take out some rice and put it on a plate or bowl. Add appropriate amount of sushi vinegar and stir well. If you don't know how much to add, you can try rice. It's a little sour. Leave the remaining rice in the rice cooker, but don't keep it warm. Make sure the rice is cold when wrapping sushi, otherwise the laver will soften when it meets steam.

2. Eggs: Eggs are fried to about 0.8 cm after being beaten evenly. You can add a little salt and pepper. Eggs must be cooked.

3. Beef: Cut the beef into cubes, add salt, pepper and Korean hot sauce and stir fry. Don't fry too juicy, just a moderate amount. The taste can be adjusted according to your own preferences.

4. Crab stick: Cook the crab stick (or eat it raw) in the microwave oven, and then tear it into plain silk. The crab stick itself is a piece of shredded crab meat connected together. As long as it is squeezed horizontally, it will all spread out and be clear. Straighten the shredded crab and put it neatly on the plate.

5. Avocado: Cut the avocado into small pieces as in the photo. Please do this in the last step, because avocados will turn black if they are cut early.

Start making sushi:

1. Spread rice:

First, put the sushi curtain in ziploc(ziploc is a sealed bag of that kind of food, please see the picture below, if there is no one, you can use a similar flat and thick food bag instead). Take a piece of laver from Jess Zhang and put the rough side up. Place the laver horizontally, put a small ball of rice on the laver with chopsticks or spoons, spread it out, but don't press it, so that the rice grains can naturally cover the laver evenly and tightly. This is probably the most complicated step in the whole sushi making process, because it is really difficult to make the rice grains even and thin, but there is a way to disperse the rice grains well! That is-be patient. ! ! As long as you spread slowly, you can spread beautifully. Don't let the rice grains be separated too much, or the wrapped sushi will be rough, not too thick, or large and unsightly. Don't press it either, or sushi will taste terrible.

2. Place the dishes:

Wipe the sweat, and finally spread the rice, and you can start playing Caicai. !

A. First, put a little mustard in the center of the rice (not too much. . . Otherwise. . Eat till you cry to death. . . ) Then spread mustard evenly from the middle to both sides, so that mustard is coated with a thin thin line (the maximum width is 2 cm) from left to right.

Spread about 10 slices of shredded crab on mustard (you can make it yourself, if you like more, it will look red after it is put on), and the shredded crab must be laid neatly!

B. spread beef, eggs and avocados. Everything should be neat. ! In whatever order you like. . .

C. sprinkle some sesame seeds on the blank rice at the top and bottom. . . If you don't like it, don't let go. . .

3. Start the bag!

This process is really difficult to describe, so I can only say it in my poor language. . .

First, lift the scroll from below and pull it forward. In the process of pulling, be careful not to let the rice in the laver touch the dish, but pull it to the bottom of the laver above the dish. At this time, stop pulling, hold the scroll with two palms and hold it tightly, so that the rice grains are fully bonded, but not crushed. Then pull the bottom of the scroll, drag it forward about 4 cm, hold it down again, then drag it forward and hold it down again until it becomes a sushi roll.

Open the scroll to see if the sushi roll is cylindrical. If it is not round enough, you can cover the scroll and adjust it again.

But the general master tape is made at one time and does not need to be adjusted! ~ like me! Ha ha laugh

4. Cut into sushi pieces. ~~~

Ok. You're finished. The whole process is over, so I will add some notes below.

1。 Sushi vinegar is a must! This makes the rice taste a little sour and more authentic. It can also ensure that the rice grains do not harden. Otherwise, if you take it out of the refrigerator the next day, it must be a hard piece of sushi. .

2。 If you don't eat it right away, cut it into pieces when you want to eat it. .

3。 The laver in the photo is not placed in the right direction, it should be placed horizontally, and it is placed vertically in the photo. . Hey hey. . .

4。 If you want to make eel sushi, just replace "fried beef" with "roasted eel" and you can pull it. ! You can also skip the eggs!

5。 To make sushi, you must have three hearts! Patience, carefulness and love!

Because it is very likely that you have been busy 1 and 2 hours, but you ate it all in a few minutes. .

However, this concern is the love of sushi. . . People who have eaten will feel full of heart! ! ! Wow, haha. .

Purple vegetable roll sushi

Food ingredients

Crab meat, Japanese radish pickles, asparagus and salmon sticks.

Food practices

1. Soak the rice for an hour or two before steaming. When steaming, the rice is moderately soft and hard.

2. Wait until the temperature of the rice is slightly lower than that of the hands before spreading it on the laver.

3. The process of spreading rice should be completed as soon as possible, otherwise the laver will become soft and unable to form due to excessive water absorption.

4. When wrapping, don't expose the rice outside, and the tightness should be moderate.

5, in the process of making sushi, you can put a pot of water around you, and it will not stick to your hands at any time.

6. Spread the laver flat on the unfolded bamboo curtain, knead the rice in your hand, quickly spread the rice evenly on the laver (the thickness of the rice is about 0.5 cm), press the porcelain, and empty the upper part of the laver about 2 cm. Then put the cooked crab meat, Japanese radish kimchi, asparagus and salmon sticks in the center of the rice.

7. Wrap the laver and rice with a bamboo curtain, and then remove the bamboo curtain.

8. Cut the rolled sushi into sections and plate it.

Ingredients for lettuce salad sushi:

Lettuce leaves, seaweed for sushi, rice, sushi vinegar, fried white sesame seeds and salad dressing.

Preparatory work:

1, when ordinary rice is cooked, it can be a little sticky, scooped up and warmed before cooking.

2. Preparation of sushi vinegar: 2 tablespoons of white vinegar: 1 spoon of white sugar: 1 a little salt, and stir well. You can also change the mixing ratio according to your taste.

3. Mix the prepared sushi vinegar with warm rice for later use.

4. Wash and drain the lettuce leaves. If the leaves are too long, you can break off the stems to make them as long as the width of laver.

How to make sushi with lettuce salad;

1, spread sushi curtain, put seaweed, and then spread rice.

2. Cover with plastic wrap, flatten it slightly, then turn it upside down, with rice facing down and seaweed facing up.

3. Take 4 pieces of lettuce, put two pieces on top of each other, so that the leaves are separated at both ends (refer to the picture on the plate), put them tightly on the laver with one hand, and roll up the rice and purple cabbage with the other hand (there is no hand to take pictures).

4. Gently lift the plastic wrap while curling, and squeeze it through the curtain by hand to make the rice rolled inside more compact.

5. After the roll is formed, sprinkle with fried sesame seeds and gently press with your fingers to prevent it from becoming messy.

6. Dip a knife in water or sesame oil (anti-sticky rice) and cut the sushi bar into pieces. You're done!

Squeeze salad dressing.

Raw materials of tomato sauce sushi:

Rice, laver slices, clear water, vinegar, salt, ham, eggs, lettuce, tomato sauce.

The practice of ketchup sushi:

1. After cleaning the rice, steam it with proper amount of water, stew it for 20 minutes and take it out.

2. Stir the rice. When the temperature drops, mix the rice evenly in the ratio of salt: sugar: white vinegar 1: 3: 5 (the ratio can be adjusted according to your own taste).

3. The eggs should be slightly thicker and cut into wide strips for later use; Peel lettuce and cut into wide strips for blanching; Ham is also cut into wide strips (ingredients can be selected according to your own taste) [gourmet China]

4. Spread the sushi curtain on the chopping board, put the laver slices, spread the cooled rice evenly, put the egg strips, lettuce strips and ham strips in the middle, and roll them into a tube with the sushi curtain.

5. Cut it into the right size with a sharp knife and pour the ketchup into the tray.

Remarks:

1. It is easier to immerse the blade in water when cutting.

I didn't buy caviar, so I just want ketchup:)

3, this time without sugar, it is delicious to share with your friends: Renren Sina Weibo Xin Kai MSNQQ space.

help me

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