2. Prepare the ingredients needed for stew. As shown in the picture, the pork belly I used was a little fat, and I added two pieces of lean meat, which was 1 kg. If there are many stews, the ingredients need to be increased appropriately. 3. Come on in the pot, put all the spices except rock sugar in the small plate into the pot and stir-fry the fragrance. 4. After frying, pour it into soy sauce and soy sauce with hot oil. 5, stew I use a rice cooker, put the washed meat into the pot, add almost no meat water, then pour the soy sauce seasoning together, add rock sugar, and then add the right amount of salt to taste according to your own taste. You can stew meat. I think this kind of slow-stewed meat must be stewed for a long time, so that the taste will be good and the meat will be more fragrant, so it is not recommended to use a pressure cooker.
6, stewed meat, especially fragrant, well colored, moving with chopsticks is also slightly trembling. 7. It's time to cook steamed buns. I used about 550 grams of dough. If I knead the dough myself, it will be 360 grams of flour. Add about 190 grams of water and 3 grams of yeast, and it will be smooth. Fermentation at room temperature for half a day is almost enough. 8. Divide into small doses of about 62g. These dough are branded with nine buns. 9. Take a pill, flatten it and roll it into a long ox tongue. 10, fold the tongue-shaped face of the cow in half from the middle, and then roll it up from one side. 1 1. Roll the dough into snail shape. 12, take another small snail dough, flatten it from top to bottom, and then roll it into a thin round cake with a rolling pin. 13, use a pan or cake pan, and burn on both sides with low fire until it turns yellow. 14, baked bread, cut from the middle and put it in the pocket. 15, put the stewed meat on a clean chopping board, chop it up and put it in the steamed bun. 16, when cutting meat, you can add two spoonfuls of soup to cut it together, which will make it more moist and fragrant.
17, eating, whether it is making breakfast, dinner, or showing off in front of family and friends, is very good.
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