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Tang Bu Shuan is a delicacy with Guangdong characteristics. So what is the preparation method?

Guangzhou: also known as Yangcheng and Huacheng. Many people must have heard of "Eat in Guangzhou". Guangzhou's food culture is famous in China. It is one of the top ten gourmet capitals in China and is known as “Food in Guangzhou”. Guangzhou has a food festival every year, and its food culture has a long history. Guangzhou's specialty snacks can be divided into the following categories: It has been several years since I returned to my hometown, but I can still think of the tempting cry of "Biaogui crisp" in my ears. The nice vernacular, like this fragrant carrot cake, makes people miss it for a long time.

Cantonese people are more delicious than people in other places, and Cantonese cuisine is famous for its fresh seafood. Not only those who swim in the water, but also those who fly in the sky and run underground can eat almost anything. They are born with a good appetite and treat all kinds of food with broad interest. It is said that the first people to eat snakes in ancient China were the Cantonese people, and then gradually spread to the Central Plains. For another example, Cantonese people call chatting on the phone “talking on the phone.”

Watershoe cake is one of the famous traditional desserts of the Han people in Guangdong and Fuzhou, Fujian. It is steamed by mixing water chestnut powder with sugar water. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. Guangzhou Pantang Water chestnut cake is crystal clear, sweet and smooth in the mouth, and has the fragrance of horseshoe. Water chestnut cake is steamed with water chestnut powder mixed with sugar water. Old-school Guangzhou people know how to steam water chestnut cake, and they will also steam the “bottom” in their spare time. It tastes "springy" in the mouth, has a soft and glutinous aroma, is sweet and fragrant, can be folded without cracking, and can be puckered without breaking, which is the top grade.

If you live in Guangzhou, drinking morning tea must be the most important part of the day. People in Guangzhou actually drink morning tea and have breakfast, with friends and relatives sitting together. Let’s talk about four places, 1. Guangzhou, rice rolls, shrimp dumplings, fried beef river, wonton noodles, 2. Teochew, Kueh (variety), Teochew, braised vegetables, Teochew beef balls, 3, Guangdong coastal, grilled oysters, 4, Meizhou, rice dumplings (variety), Hakka meatballs, Hakka beef tendon balls, chat about life while tasting Enjoy a variety of snacks, and then have a pleasant morning tea to start a beautiful day.