Onion, a frequent visitor in the kitchen that people love and hate, is so fragrant and overbearing that it makes people cry every minute. Although the onion tastes spicy, it is actually a versatile food, and its use goes far beyond side dishes and seasonings. Next, I will take you to explore the delicious world of onions and open your eyes!

Onion rings: crispy and delicious

Cut the onion into rings, wrap it in egg liquid and bread crumbs, and fry it in hot oil until golden. The crispy shell is wrapped in soft onions, which is both satisfying and satisfying to bite down. Onion rings are the star snacks at parties, whether served with meals or as snacks.

Onion soup: a warm hug

Nothing warms people's hearts like a bowl of hot onion soup on a cold winter night. Boil it with onion, butter, flour and beef soup, add a little thyme or rosemary, which has a strong onion aroma and silky soup, and then dip it in a baguette. This is a paradise.

Roasted onion: sweet and juicy

Cut the onion in half, drizzle with olive oil, salt and pepper, and bake in the oven until brown. Roasted onions become sweet and juicy and can be eaten alone or with steak or other meat. Caramelization surface baked by it adds attractive flavor to dishes.

Onion sauce: multifunctional seasoning

Chop onion, stir-fry in a pot, and add tomato sauce, vinegar, sugar and spices to make a sauce. Onion sauce is sour, sweet and delicious, and has a wide range of uses. It can be mixed with salad, dipped in French fries or spread on hamburgers and sandwiches. Its delicacy can enhance the taste of any dish.

Pickled onion: a refreshing side dish

Slice the onion and marinate it with vinegar, sugar, salt and spices. Pickled onions are crisp and delicious, and can be used as a side dish in salads or as a decoration for tortillas or cornflakes. Its sweet and sour taste can balance greasy food and bring a refreshing taste.

Scrambled eggs with onion: nutritious breakfast

Chop onions and fry them with eggs. Fresh and tender eggs with the aroma of onions are nutritious and delicious. Add a little cheese or sausage to enrich the breakfast. Scrambled eggs with onions are the best choice to start a new day.

Onion pie: crispy and delicious

The stuffing is made of onion, minced meat, vegetables and spices, wrapped in a crispy pie crust, and then baked in the oven. Onion pie is rich in flavor, crisp outside and tender inside, which can be used as both an appetizer and a staple food. Add a little sour cream or salad, and you can't stop.

Onion's gourmet journey goes far beyond this. It can also be used to make salads, sauces, soups and stews, and its extensive uses are amazing. Whether you are a food lover or a novice cook, onions can surprise you. Next time you meet onions, don't play the role of side dish or seasoning. Let's give full play to your creativity and explore its infinite possibilities!