It is located in the northwest of Europe, bordering Germany in the east, Belgium in the south and the North Sea in the west and north. The local area is 4 1528 square kilometers and the coastline is long 1075 kilometers. The Netherlands has a maritime temperate broad-leaved forest climate. It consists of 12 provinces and 6 overseas territories. The Netherlands is a developed country, known as the "European trade gateway" and belongs to an export-oriented economy.
The Netherlands has advanced technology in the fields of electronics, chemical industry, water conservancy, shipbuilding and food processing, and its financial services and insurance industry are developed. With convenient land, sea and air transportation, it is an important transportation hub in continental Europe. Agriculture is highly intensive, and the export of agricultural products ranks among the top in the world. The Netherlands is also a founding member and one of the important members of the European Union, OECD and NATO.
Dutch cuisine is rich and varied. Here are some major Dutch cuisines:
1, Dutch pancake: Dutch pancake is a very thin pancake, usually eaten at breakfast. It has various flavors and ingredients, such as fruit, chocolate, cream and jam.
2. Dutch French fries: Dutch French fries are slender French fries, usually served with Dutch sauce.
3. Dutch stew: Dutch stew is a traditional Dutch dish, stewed with pork, beef and chicken, usually accompanied by vegetables and bread.
4. Dutch fried pork chop: Dutch fried pork chop is a delicious food. Slice the meat, wrap it in flour, eggs and bread crumbs, and then fry it until golden brown.
5. Dutch herring: Dutch herring is a very popular Dutch snack, usually eaten with onions and seasonings.
Refer to the above content: Baidu Encyclopedia-Netherlands