The most popular delicacy is clear soup noodles (noodles)!

It’s so delicious that you can eat it everywhere you go!

Clear soup powder is a specialty of Longyan, Fujian.

It originated in Caoxi Town, Xinluo District, Longyan City, Fujian Province. It has a history of hundreds of years. It is a famous snack in Longyan and the favorite of many Longyan people.

Clear soup noodles are made from Longyan rice noodles cooked in boiling water as the main ingredient, with fresh pork bone soup added with special seasonings, and then topped with various delicious condiments according to personal preference.

Classic condiments include beef dregs, bacon, pork rinds, etc. If possible, some seasonal vegetables can also be used.

Although the production process is simple, the taste is excellent. Snacks should be of high quality, low price, and convenient for the public. This is the basis for the spread of famous products. The simple but not casual soup noodles have a more pure and refreshing taste than others, which is the basis for today's fast food.

People in the rhythmic society bring the pleasure of taking a break from their busy schedule.

It’s noon after get off work and you don’t have time to take care of lunch. It’s really refreshing and unforgettable to be able to enjoy delicious snacks quickly!

There are two main garnishing methods for clear soup noodles. One is the leek and bean sprout style, which is to add leek and bean sprouts to the main ingredient powder and serve it with meat; the other is the green vegetable style, which is paired with boiled seasonal vegetables.

No matter how it is cooked, the delicious clear soup noodles are attractive because of the smooth, white and tender powder and the delicious soup.

However, this powder is not only smooth and slippery, but also has a thick texture and is not very tasty.

Then the key is in that soup!

The clear soup of this clear soup powder is like soup stock, anything can be cooked in it, everything goes together perfectly, and the taste is unparalleled!

Not everyone in Longyan will tell stories about eating clear soup noodles, but there are very few people who live in Longyan who have not experienced its taste.

It is said that clear soup noodles originated from Jogye, Silla, and have a history of hundreds of years.

Its main ingredients are usually coarse powder, shallots, bean sprouts, and leeks. The ingredients include lean pork, pork skin, pig blood, beef, bacon, braised eggs, five spices, fried eggs, braised tofu, sauerkraut, etc. to choose from.

It is very convenient to eat clear soup noodles. Just blanch the coarse noodles in the boiling soup in the pot for a few minutes, scoop it out into a bowl, pour the soup on it, add condiments, and serve.

There are also mature vinegar, garlic vinegar, chili oil, and shredded ginger vinegar on the table, please help yourself.

Although it is simple to make, it tastes good and has a unique taste that locals like to have light.

A colleague is from Longmen. She said that when she was a child, she would go to Zhongshan Road when she went to the city. When she got tired from shopping, she would have a bowl of clear soup noodles.

Maybe people in Silla District have a special feeling for this bowl of delicacies from their hometown. I haven't realized this, but the delicious food is always universal.

After coming to Longyan, I would pass by a clear soup noodle shop. I often couldn't help but step inside and call out, "Boss, please have a bowl of bacon noodle soup, a braised egg, and a piece of tofu."

Smooth white and tender rice noodles, delicious soup, fragrant scallion oil floats on the steaming bowl of clear soup noodles, mixed with bacon, leeks, and bean sprouts. It is smooth and refreshing when you eat it, and it is light but not light when you drink it.

Spend a few dollars and you can enjoy delicious food instantly. I think the knights who came and went in ancient times were very happy to buy a pot of good wine and a few kilograms of beef for three to two taels of silver.

Nowadays, the fragrance, deliciousness, quickness and convenience of clear soup noodles have made more and more outsiders fall in love with this delicacy, and the natives of Silla District will never forget the taste of their hometown no matter where they go.

I once tried going online and searched for "clear soup powder" on Weibo, and about 300,000 search results popped up.