the human geography in central Sichuan, the rice noodle of Yanting on the tip of the tongue

the golden hole of Yanting on the tip of the tongue, the small twist

Yanting is the hometown of Lei Zu. In this land where Lei Zu invented sericulture and silk weaving, there are also many delicious foods, which make Yanting wanderers always miss the people and things in their hometown when they live in other places. Needless to say, the steamed buns and square cakes cooked in Yanting are also the homesickness of wanderers living in the guest house. Who is a native of Yanting who hasn't eaten steamed buns, square cakes and golden holes? They can naturally represent the taste of Yanting's hometown, but today Xiaobian is going to talk about Yanting's rice noodles.

Rice flour is an out-and-out delicacy in Yanting. Walking in every street and alley of Yanting, you can always find several rice noodle shops. I don't know when Yanting people began to love rice noodles. Anyway, when I was very young, there were large and small rice noodle shops on the street. More than 1 years ago, the woodcutter cut the firewood early, took advantage of the fact that it was still not bright, walked more than ten miles of mountain roads, and gave the firewood to the owner of the rice noodle shop, so the fire in the rice noodle shop did not go out from morning till night.

Time has passed. Yanting County has already been connected with natural gas, and the small earthen stove has already become a clean and environmentally friendly natural gas stove, but the strong hometown flavor remains unchanged. In this smell, there are memories of childhood, memories of going to school, and deep thoughts of wanderers on their hometown. In fact, people who have traveled all over the country and used to eating delicious food from all directions still miss their hometown in that bowl of red rice noodle soup. The native land is hard to leave, even if you drink the water from your hometown, your heart is sweet. Walking in the corner of Yanting Pavilion, there are always countless memories in my heart.

Time has passed. Goodbye Yanting, watch the falling leaves fly and see the sun and the moon cycle. Endless stories are still staged in scenes. Yanting people, who are constantly striving for self-improvement, go out, come back, go out and come back ... Yanting County, located in the southeast of Mianyang City, is the hometown of Lei Zu, the wife of the Yellow Emperor, a part of the ancient country and also an ancient country. Because there are many salt wells in the territory and the brine is rich, it is named Yanting. The county has a vast territory, governing 1 provincial economic development zone, 36 townships (including 1 ethnic township) with a total population of 62,. It is one of the first batch of "National Greening Model Counties", as well as "National Grain-producing County", "National Pig Transfer County", "National Rural Chinese Medicine Work Advanced County", "National Top 1 Ecological Construction County", "National Food Industry Strong County", "Sichuan Modern Animal Husbandry Key County" and "Provincial New Rural Construction Demonstration County".

Yanting has four distinct seasons, mild climate and excellent atmospheric environment quality. Mijiang River and Zijiang River pass through the county seat, surrounded by Phoenix Mountain, Wuzhishan Mountain, Daishan Mountain and Kunlun Mountain. Alpine National Forest Park, Lei Zu Cultural Square, Liangjiang Square and Binjiang Leisure Belt have fresh air and beautiful environment. Through the years and seasons, people cultivate, collect, pick up, dig and fish in Yanting, and enjoy and appreciate this gift from nature.

"Sauerkraut in Yanting, Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Sour, sweet, bitter, spicy and hemp are the five flavors of food. Among them, Sichuanese naturally prefer spicy, while Yanting people love sour and salt, and they are not afraid of suffering. It can be said that the five flavors belong to the Sect. That is to say, judging by modern standards, salt produced in Yanting is the best in salt. Although salt production has stopped in this ancient salt-producing area, we still believe that salt in Yanting is a precious gift given to the people of Yanting by nature.

sauerkraut in Yanting can be fried, fried, boiled and steamed, and can be used as a main dish or an auxiliary dish. Of course, the production methods of sauerkraut are slightly different in different places, and the taste of sauerkraut in Yanting and other places is also very different. My grandmother's sauerkraut is made with a unique secret recipe, and its taste is particularly different-the color is exactly the same as that sold in the market, but its taste is not sour at all, which can be described as the best in sauerkraut (it is not sour when you smell it, which may be related to grandma's dislike of eating acid. In short, this secret method of sauerkraut tastes great, and sauerkraut doesn't have to be sour to be called sauerkraut-I basically don't eat sauerkraut in restaurants outside-it is too sour).

sauerkraut can also be paired with rice, which is an appetizing fried rice with sauerkraut; Sauerkraut with bean sprouts is sauerkraut bean sprouts soup; Sauerkraut with vermicelli is sauerkraut vermicelli soup; Sauerkraut with steamed meat is a braised pork with sauerkraut ...

As an out-and-out Yanting person, everyone likes Yanting rice noodles, and the important auxiliary material of this rice noodle is sauerkraut. Eating a portion of rice flour and ordering a big steamed stuffed bun is like asking two fried dough sticks to have a bowl of soybean milk. The mixed taste can only be described in three words-beautiful! The son of Yanting, who returned from a foreign land, always wants to have a bowl of rice noodles to taste the taste of his hometown and recall his childhood.

climb the wangjiang building and have a bowl of mijiang wine. Order a rice noodle and a steamed bun. From sunset to sunrise, a day passed. When the sun rises again, a new day unfolds in the smell of sauerkraut in Yanting.

Today, when we have the right to stay away from nature, click on the screen and enjoy the delicious food sent by the takeaway brother, we should thank the people who have made the table delicious through labor and wisdom, and also thank the riders on all platforms-the network has brought us closer to the delicious food!