The unsold food (made in China) in large supermarkets with more than one-third shelf life will basically be removed from the shelves, while the imported food will be removed from the shelves in large supermarkets with half shelf life, and the e-commerce platform will return it. Check the warehouse, find the source of goods, reserve the source of goods, etc. With the supply platform of temporary food, the food that really enters the temporary period is in the hands of dealers.

In order not to affect the market, most secondary sales dealers choose special channel customers, such as high school or above, university supermarkets, Internet cafes, dance halls, factory supermarkets, canteens, construction site supermarkets, food markets, chain restaurants and so on. This is the main source, as well as some special sources, such as dealer closure and supply chain closure.

Precautions for temporary food

Consumers should try to choose regular supermarkets or shops when buying temporary food, and don't choose unlicensed shops or stalls. Food packaging should be checked to ensure that there is no breakage, bag swelling, air leakage and other phenomena.

Pay attention to check the key information such as production date and shelf life on the food label to ensure that the product is within the shelf life. If it is found that there is a false production date, shelf life or food sold beyond the shelf life, such illegal acts should be reported. ?