Lianjiang, located in the southwest of Guangdong Province, is an ancient city with a long history and is famous for its rich food culture.

Coming to Lianjiang and tasting local specialties is something not to be missed.

Eel rice is the most representative traditional food in Lianjiang and has a history of hundreds of years.

The eel meat is tender and nutritious. It is boiled together with the fragrant glutinous rice. The rice absorbs the deliciousness of the eel, making every bite memorable.

2. White-cut dog meat In Lianjiang, dog meat is also a delicacy not to be missed.

The method of making white-cut dog meat is very particular. The dog meat needs to be made from local dogs. After careful preparation and cooking, the meat is tender and plump and melts in your mouth.

3. Lianjiang beef offal Lianjiang beef offal is a street snack loved by locals and is famous for its fragrant soup base and rich ingredients.

The beef offal is made from fresh beef offal. After being simmered for a long time, the soup base is mellow and delicious. The beef offal is tender and delicious. Every bite leaves a fragrant aroma in your teeth and cheeks.

4. Square Bamboo Shoots Square bamboo shoots are another specialty of Lianjiang and are named after their unique square shape.

Square bamboo shoots are tender and crispy and can be fried, boiled, or stewed. No matter which cooking method is used, its unique flavor can be highlighted.

5. mugwort cake mugwort cake is a traditional snack in Lianjiang, made with mugwort leaves, glutinous rice flour and fillings.

The mugwort cake is sweet and soft, with rich and varied fillings, including salty meat fillings and sweet bean paste fillings. It is deeply loved by the locals.

6. Lianjiang Roast Goose Lianjiang Roast Goose has crispy skin and tender meat, golden color and full of aroma.

The goose meat has been marinated and grilled. The skin is crispy and the meat is tender and juicy. A dip in the special sauce is addictive.

7. Rice noodles Rice noodles are Lianjiang’s daily staple food and are famous for their smooth and chewy taste.

Lianjiang rice noodles can be made in a variety of ways, including frying, boiling, stewing, and dry-mixed rice noodles.

In addition to these special delicacies, Lianjiang also has many other snacks worth trying, such as: Field snails: Lianjiang field snails have plump meat. After stir-frying and adding special sauce, they are spicy and delicious.

Salty Water Song: Salty Water Song is a street snack made of glutinous rice flour and shrimp. It is crispy on the outside and tender on the inside, salty and delicious.

Carrot Cake: Lianjiang Carrot Cake is made from white radish and glutinous rice flour. It has a soft and glutinous texture. The sweetness of the radish offsets the stickiness of the glutinous rice, making it very refreshing.

Lianjiang’s food culture has a long history, and every bite carries the local people’s eating habits and cultural heritage.

Coming to Lianjiang and tasting local specialty snacks is not only a feast for your taste buds, but also a cultural journey to gain an in-depth understanding of local folk customs.