The method of stir-frying sheep eggs:

Ingredients: 4g of sheep eggs.

Accessories: appropriate amount of oil, salt, soy sauce, red pepper and scallion.

1. First, clean the sheep eggs.

2. Then cut a few knives on the sheep eggs.

3, and then evenly put a flower knife, which is convenient for frying.

4. After the water boils, put the sheep eggs in the water and blanch them.

5. Prepare onion, ginger, garlic and pepper slices.

6. Heat the oil in the pan, then pour in the green onion and pepper and stir fry.

7. Then pour in the boiled sheep eggs, stir-fry them evenly, and then season.

8. plate loading.