Jingling: Gao Ting, Gao Hua, Cunjin, Taosu, Hassan, Bao Mian, Mianwo, Liuba, Bean Cake, Ciba, Onion Cake, Steamed Bread, Sugar Cake, Ma Egg, Huanxituo, Crystal Cake, Lard Helmet, Fried Dumplings, Lotus Steamed Bread, South Gate Steamed Bread and Eel. West Lake Lotus Root Steamed Vegetable, East Lake Steamed Live Crucian Carp, Crucian Carp Stewed Eggs, Pork Stewed Eggs, Boiled Fish, Stewed Eel, Steamed Eel in Soak, Steamed Soft-shelled Turtle, Rock Sugar Hooves, yi river vermicelli Soup, Sauted Duck and Pickles on the Riverside. (Urban areas are representative)

Yuekou: Yuwei cake, taro roasted meat, steamed fish, steamed meat with black bean sauce.

Dry posts: order crispy pot helmet, crispy whole fish, three steamed fish and steamed fish in bubble.

Fishing salary: lobster sauce, crispy water, shredded beef and beans, and dried fish.

Huangtan: Fried dough sticks, steamed cakes and eel rice noodles.

Zhang Gang: Burning bazi, tofu jiaozi and making rice tea.

Mayang: salted duck, preserved eggs. Sauce sausage: spiced dried bean curd.

Yang Lin: Bean dregs.

Dobo: Oil chopping block. Shi Peng: Stewed chicken.

Soap market: sesame candy.

(There are other things that every household can cook: Zhala Baba, kimchi, inch paste Baba and glutinous rice flour ... It's the New Year, and ordinary people have fried rice, sesame leaves, jiaozi, magnolia slices, twisted seeds, pig ears and sesame cakes ...)