Nutritional value of sugar-coated haws
Sugar-coated haws are rich in vitamin C, pectin, chlorogenic acid, caffeic acid, maslinic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperoside, epicatechin and other organic acids and nutrients.
Using modern technology to remove stone, its color is red, without pigment and food additives, and it tastes good. It is a natural nutritious food. Hawthorn has many medicinal effects. It can help digestion, especially digestion. Since ancient times, it has been an important medicine for digestion, especially for digestion.
Li Shizhen, an outstanding medical scientist in Ming Dynasty, once said that the hard meat of boiled old chicken with a few slices of hawthorn is easy to rot, which can eliminate stagnation. In addition, hawthorn also has the function of lowering blood lipid and serum cholesterol.