There are tens of millions of Chinese beauties, and braised beef accounts for ten thousand. This sentence makes sense if you think about it carefully. A bowl of braised beef noodles is actually a snack that is both noble and down-to-earth.

Every time I go to the city center for dinner, I like to walk slowly back to the dormitory with my friends. Everyone talks and laughs on the way, and the road never feels long. Most of Watermelon’s friends are foodies who are looking for delicious food and enjoy eating it while walking through the streets. The most important thing is that everyone dares to try it, whether it is a newly opened restaurant or a small restaurant in an alley. Sometimes you'll encounter dark dishes that are so unpalatable that you'll cry, and sometimes you'll find unexpected deliciousness.

This is how we discovered this private beef noodle restaurant. This small shop is located by an unknown river. Every time I look across the bridge, the long glowing signboard looks particularly warm in the dark alley, so I always want to eat there.

Many times, we are not ready for a gluttonous feast, but now we have a bowl of beef noodles, which is filling and delicious, yet not losing the mood. Finally, I found an evening with an empty stomach, walked into the store, and ordered the signature beef noodles. As soon as the noodles were served, I immediately picked up the big bowl and took a deep sip of the soup. The mellow beef bone soup slid warmly into my stomach. , this taste is truly worthy of the word "private house".

I have never been good at judging the quality of noodles, so when I eat noodles, the evaluation criterion is the soup. The soup at Lejia Private Kitchen is very rich. When I praised the soup as delicious, the boss proudly said that it was stewed with authentic beef bones. It's not like other places that use rich soup-type seasonings. It smells fragrant but tastes fresh when imported.

Looking at the noodles again, the chewy noodles are white and hot, the green vegetables are pleasantly green, and a few slices of beef with tendon are sprinkled on it. A big chopstick is used to stir up a big ball, and the noodles are given the unique aroma of beef bones. They can't stop for a moment and are slowly chewed into the mouth and tongue, and finally turn into a hint of sweetness.

The beef is fragrant, mixed with beef tendons, and slightly chewy. There is no fishy smell of beef at all, and it is wrapped in the salty smell of noodle soup, tender and delicious. A few slices of beef were eaten quickly, and the aroma in the mouth lingered for a long time.

I personally think that braised beef is the ultimate in deliciousness in the world. It is spicy without any fishy smell. If the heat is right, it will be slightly rotten but chewy. There are eight major cuisines, so many delicacies, too many rare ingredients, and too many novel tastes. Only braised beef is the favorite of many people. If there is anything more comforting than a bowl of braised beef, please tell me.

The boss is a loyal uncle. He weighs each dough ball before cooking it to ensure the weight. This small detail shows his persistence and quality presentation. The boss has not used group buying to attract business so far. He said: "I don't do those vain things. I only know that if you make good noodles, customers will come."

It is true that this is The store is not located at the entrance of a crowded market, but customers come one after another every day. Presumably, the saying "the aroma of wine is not afraid of the depth of the alley" roughly refers to this situation.