1 chicken

Onion 1

4-5 slices of ginger

Cooking wine 1 spoon

Column sauce 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Peanut oil 1 spoon

Fuel consumption 1 spoon

Two tablespoons salted chicken powder

A little salt

Exercise:

1. Wash and drain the chicken.

2. Massage the inside and outside of the chicken with onion and ginger, then coat a little salt on the inside and outside of the chicken, and then coat the marinated chicken powder. After that, the oil consumption, soy sauce, soy sauce and cooking wine are mixed into the abdominal cavity and outside of the chicken, then smeared with soy sauce for coloring, and finally sprinkled with a little peanut oil.

3. Pour the onion, ginger and seasoning into the chicken belly, put the whole chicken in a fresh-keeping bag and marinate it in the refrigerator for one night.

4. Take out the chicken, discard the onion and ginger, cover the chicken with plastic wrap, and stick holes in the plastic wrap with bamboo sticks. Put it in the microwave oven 15 minutes, take it out in the first round, remove the plastic wrap, pour in the fried chicken oil when baking, and turn the naked chicken over 10 minutes. At this time, the chicken is ripe and ready to eat. If you like something drier, repeat the above actions, take out the chicken, pour in the oil, and continue to heat it in the microwave oven at high heat until you are satisfied.

This is the result of high fire heating for five or six times.