Accessories: Rhizoma Dioscoreae 20g, Pericarpium Citri Tangerinae 10g, Coicis Semen 20g, Semen Phaseoli 15g, Semen Armeniacae Amarum 15g, Semen Euryales 20g, Semen Nelumbinis 15g, Cortex Cinnamomi 15g and Fructus Lycii 15g.
1. Wash Sanhuang chicken.
2. Soak the auxiliary materials in water 10 minute.
3. Put the chicken in the pot, boil it with 1.5L water 10 minute, and remove the blood.
4. Stew the main ingredients and auxiliary materials together and simmer for 60 minutes on low fire to get the finished chicken.