Seasoning is required for cold dishes:

Formula: 1g of star anise, .5g of cinnamon, .22g of clove, .2g of tsaoko, .2g of licorice, .2g of fragrant leaves, .2g of Amomum villosum, .2g of kaempferia kaempferia, .3g of fennel, 2g of refined salt, 5g of cooking wine, 5g of soy sauce and 1g of sugar.

add 12g of water (or fresh soup) to the above raw materials, simmer for 5 minutes, then add seasoning and pour it into a container, and then use it after sealing the juice with sesame oil for 15 minutes.