Nanchang cuisine: Hometown crispy rice
Hometown crispy rice has a unique flavor. The production method is to block the crispy rice, cut the pig blood into thick slices, slice the chicken breast with sizing oil, slice the vegetables with oblique blades, slice the winter bamboo shoots, slice the dried peppers with oblique blades, slice the shallots, and slice the nails with ginger. Then stir-fry the wok with flavored vegetables and winter bamboo shoots for a while, add good soup, add pig blood, boil, skim off the foam, add refined salt, add chicken slices and monosodium glutamate, boil, thicken the wok, put it in a bowl, sprinkle with scallions and drizzle with sesame oil for later use. Heat the wok and put the oil in. When the oil temperature reaches 7%, push it into the crust, fry it until it is crisp and hard, remove it and put it into a deep dish. When serving, pour the dishes in the bowl onto the crispy rice.
Fried bacon with Artemisia selengensis, a famous dish in Nanchang,
Artemisia selengensis is a kind of wild plant in Poyang Lake, which grows mostly on an uphill slope, with white roots, thick chopsticks, fragrant taste and rich nutrition. In Shennong Herbal Classic, Artemisia selengensis is listed as the top grade wild vegetable. Nanchang people especially prefer to fry bacon with Artemisia selengensis. As the saying goes, "The grass in Poyang Lake is the treasure in Nanchang City".
For details, see the following:
Sauté ed bacon with Artemisia selengensis is also a common wild vegetable that everyone in Jiangnan likes to eat, and it has always enjoyed the reputation of "crispy and tender dish, and the flavor is crowned with spring vegetables". The cooked fried bacon with Artemisia selengensis is golden yellow, green, crisp, tender and refreshing, mellow and moist, and has a special faint scent to tempt the appetite. After eating, it has the effect of appetizing, regulating qi and refreshing.
fried bacon with Artemisia selengensis-you look even hungrier
List of ingredients:
1, bacon-3g
2, refined salt-.5g
3, Artemisia selengensis root-2g
4, cooked lard-5g
5, dried red pepper. Will be fat Cut the lean meat into 5cm lengths. .7 cm wide and .3 cm thick strips, the epidermis of Artemisia selengensis roots is scraped off with a knife, washed and cut into 4 cm long strips. Cut the dried red pepper into fine pieces.
2. Set the wok on high fire, put the cooked lard in, and heat it to 6%. First, add the raw juice in the fat bacon and steamed bacon bowl, stir-fry for a few times, then add the root of Artemisia selengensis and dried pepper powder, stir-fry for 1 minute, then add the refined salt, stir-fry the lean bacon together, pour in 5 grams of clear water, stew for 2 minutes, and serve until the water is dry.
key points:
1. Before frying, put the roots of Artemisia selengensis in boiling water, soak them for 2 minutes, then remove the Artemisia selengensis with cold water and filter dry.
2. When frying bacon, you should not put too much raw juice, otherwise it will not smell fragrant.
3. This dish is stir-fried, and the strips should be thick. Before stir-frying, heat the pan, rinse it with oil, pour out the rinse sleeves, and then add the bottom oil to avoid sticking to the pan.
4. The fire used in this dish is large first and then small, so as not to fry the dish. The time is slightly longer to facilitate the taste.
For snacks, you can try the street behind Parkson. The department store is heading for the lake. It's nice to have gold chopsticks. You don't have to go to Ji Ji Hong to eat hot pot. Do 232 and walk to the Youth Cultural Palace. Is there a moral jar? There seems to be a mistake. What kind of pot street is it? There are many hot pots there, which are quite distinctive. As for the rest, you can occasionally go to the 11 restaurant on Xiangshan North Road, where the constellation drinks are very good, but the consumption is a little high for students. As for cheap steaks, you can go to Houkelai, but that's always a mistake, so I suggest saving some money to go to the Greenery Pavilion, which can be regarded as the oldest and most authentic in Nanchang.
When it comes to special foods, there are mainly Nanchang fried noodles, crock soup, hot pot and boiled water. The delicious foods are mainly concentrated in Ruzi Road, Fuzhou Road, Erqi Road, Shengjin Tower Road and Yanjiang Road in the urban area. If you want to eat snacks, go to the snack street of Zhongshan Road Parkson.