dried broad beans

pepper, aniseed, fragrant leaves

salt, oyster sauce (don't put too much oyster sauce, just borrow a color)

dried Chili (choose)

How to make spiced dried broad beans?

remove impurities from dried broad beans.

Please click on the input picture description

Prepare a larger container for foaming, which takes about 48 hours. Broad beans will swell twice as much when they are completely soaked, so you need more water. )

Please click on the input picture to describe

In hot weather, change the water two or three times a day. Before you are ready to cook, you can soak all the spices and broad beans for several hours.

Please click on the input picture to describe the pressure cooker.

Generally, 3 minutes is enough.

Please click to enter the picture description

I pressed for 3 minutes today, and most of the broad beans are "blooming".

Please click to enter the picture description

Remember to keep it in cold storage if you can't eat it once ~

Please click to enter the picture description

Tips

Always change the water in hot weather, but remember not to keep it in the refrigerator when soaking.