Ingredients? 20 pounds of fresh eggs, 5 pounds of yellow mud, 2 taels of white wine, 6 pounds of salt, appropriate amount of water. How to make eggs pickled in mud? Soak fresh eggs (freshly laid eggs) in tap water for about 1 hour, then wash.

My family only eats 20 pounds until around the Mid-Autumn Festival.

Freshly dug yellow mud and clay are actually the best but hard to find.

I dug it in my orchard, broke it into pieces, and came back to dry it all morning.

Mix mud, salt, white wine, and appropriate amount of water.

Don't add too much at one time, add slowly and stir, and never use salt water.

Don’t mix a lot of mud at once, otherwise it will be wasted if the salt is not used up.

Mixed.

There are also salt particles, which will slowly seep into the eggs during later storage.

Wash the eggs and drain.

Roll the eggs into the mud and enjoy the pleasure of playing in the mud.

Place it in a clean and dried jar, wrap it with a plastic bag, close the lid, and place it in a cool place. Open the jar after 45 days, wash the soil and cook it normally.

Tips: Do not turn the salt into water. The water will evaporate over time, but the salt particles will not.