Hand noodles can be dried noodles, machine-made noodles, handmade noodles, Lamian Noodles and Lamian Noodles. Making handmade noodles at home is also very simple. Knead the dough, wake it up, roll it up, cook it in the pot, make it refreshing, and mix soup with various ingredients.
Luffa is fresh and sweet, which is especially appetizing when used to cook noodles. And loofah has the effect of beauty beauty. Recommend poached egg and loofah noodle soup, which means longevity and complete eggs. This bowl of noodle soup is simple, nutritious, delicious and contains many beautiful meanings. Now share with you the detailed method.
Poached egg soup noodles
Ingredients: two eggs; 1 face; Luffa 1 paragraph.
Raw material: peanut oil 40g salt1g.
Step 1: Peel and wash the loofah and cut it into hob blocks. Luffa can also be replaced by other seasonal vegetables. We can put any vegetables that mom likes.
Step 2: Remove the oil pan, fry two poached eggs first, and then take them out.
Step 3: Leave the bottom oil in the pot, add the loofah and stir-fry until soft.
Step 4: Pour proper amount of water, add poached eggs and cook together.
Step 5: Add noodles and cook for a few minutes. Remember to watch the fire, don't overcook it! I like this round noodle very much. It cooks quickly and tastes good. Friends who have time can also try to make handmade noodles.
Step 6: Cook the noodles until they are nearly ripe. Add salt and stir well. Let them dry for a minute or two before eating. Cooking noodles with loofah is especially delicious. Simple seasoning is enough. There is no need to add too much seasoning. If you like spicy food, you can add a spoonful of Chili sauce after cooking.
? Noodles need to be mixed with cold water. Cold water and noodles are characterized by strong gluten and toughness. In the process of kneading dough, 50% water is enough, and it will become softer and softer after waking, so it is not advisable to use too much water.