This year is a year when the national tourism market is warming up. After the epidemic situation gradually eased, everyone's enthusiasm for traveling is also high. I took advantage of the holiday to take a trip and went to several different places.

the first stop is Xi' an. As a famous ancient capital with a long history, Xi' an is rich in historical and cultural heritage. The thousand-year-old city wall, Qin Terracotta Warriors and Horses, Wild Goose Pagoda and other places of interest have made me deeply feel the massiness and solemnity of this city.

Then, I came to Suzhou and Hangzhou, water towns in the south of the Yangtze River, both of which have their own unique charms. Traditional gardens such as Humble Administrator's Garden, Tiger Hill and Lion Forest in Suzhou have made me feel the profound charm of ancient garden architecture in China, while the West Lake, Leifeng Pagoda and Lingyin Temple in Hangzhou have brought me a fairyland-like feeling.

Finally, I went to Nanjing, a city full of modern flavor, which made me feel the rich metropolis culture. In Jiming Temple, ming tomb and other scenic spots, I got a taste of Nanjing's unique cultural heritage.

During my trip, I also tasted delicious food from different places, such as Chinese hamburger in Xi 'an, Sweet and Sour Mandarin Fish in Suzhou, Longjing shrimp in Hangzhou and duck blood vermicelli soup in Nanjing. I can't help wolfing down these special foods.

In a word, I have gained a lot from this trip. By discovering different scenic spots and tasting different foods, I have a deep understanding of China's human history and modern development. I believe that with the steady control of the epidemic, the tourism market will be more prosperous, and we will also gain more beauty and touch in the future journey.