My favorite fried food, the first one is fried crispy pork. The method is as follows: Step 1: Take a piece of fresh tenderloin pork, wash the fresh pork and cut it into strips of appropriate thickness. Standby. Step 2: Poke a few small holes in each pork strip with a toothpick, and add a little salt and an appropriate amount of pepper to the cut pork strips. Then mix the condiments and pork thoroughly and marinate evenly. Then cover with plastic wrap and refrigerate overnight to allow the pork strips to fully absorb the flavor. The reason why I use toothpicks to poke a few small holes in the pork strips is to allow the condiments to fully penetrate into the pork, so that the final crispy pork will be very tasty. Many people did not know this little trick before. Step 3: Take an appropriate amount of sweet potato powder, take out the marinated pork, pour it into the sweet potato powder, and mix thoroughly so that each piece of pork is evenly coated in flour. You must use sweet potato powder here, so that the fried crispy meat will be very crispy and will not lose the powder. In the past, many people only added flour, so the fried crispy pork would not be covered with flour and would not be crispy. Step 4: Pour more cooking oil into the pot and when it is 60 to 70% hot, put the pork strips coated with sweet potato powder into the pot piece by piece and start frying until golden brown, then take them out. To control oil and set aside. After the pork strips are fried, heat the oil pan over high heat, pour the fried crispy meat into the pan and fry again, so that it will taste crispier in the end. The second fried food that children like - home-style recipes and precautions for fried chicken steaks. The second recipe is fried chicken steaks that both adults and children love. The homemade version is as follows: Step 1: Take two fresh large chicken legs. Wash, remove bones and put into seasoning basin. Set aside. Step 2: Add a little salt and an appropriate amount of pepper to the seasoning basin, then thoroughly mix the seasonings with the chicken and marinate evenly. Then cover with plastic wrap and refrigerate overnight to allow the chicken legs to fully absorb the flavor. Step 3: Take an appropriate amount of sweet potato powder, take out the marinated chicken, pour it into the sweet potato powder, and mix well to coat the chicken evenly with flour. Step 4: Pour more cooking oil into the pot. When it is 60 to 70% hot, put the chicken coated in sweet potato powder into the pot one by one and start frying. After frying until golden brown, you can take it out to control the oil. spare. Heat the oil pan over high heat, pour the fried chicken steak into the pan and fry again, so that it will taste crispier in the end. Finally, cut the fried spicy chicken steak into strips and sprinkle with some pepper and salt before eating.