MaggieBeer, a well-known Australian food writer, has fallen in love with Barossa since she moved to it with her husband in 1973. She built a cabin by the lake in Nuriootpa, which was full of food, jam, seasonings, books and gifts prepared and developed by MaggieBeer herself. Maggie's cooking is quite casual, but mainly Mediterranean cuisine. She thinks that the Mediterranean climate in Barossa is of course the most suitable for this kind of European cuisine. She also stressed the importance of ingredients, whether it is meals or sauces, the quality and freshness of the contents themselves are the key to affect the taste. Visitors can enjoy her series of meals, limited seasonal products and other local specialties in this lovely little house. The best seat here is by the lake, surrounded by grapes and olive trees. Whether it's just a cup of coffee or a simple meal with your family, the comfortable and comfortable environment makes people feel deeply, so you should be so freehand.

In Barossa, the Lyndoch family chose to do something different. They planted about 6 acres of lavender with more than 8 different varieties. Lyndoch Lavender Farm is located in the Chin Luosha Mountains, one hour's drive north of Adelaide. The farm overlooks Hoffnungsthal, where German immigrants have lived since 1847. Visitors can shuttle through it and enjoy its charming scenery. The end of the year is the moment of Australian spring. Looking at the lavender garden, it echoes with the purple wildflowers in the distant mountains. The deep and shallow purple makes the Barosa Valley full of southern French flavor, and there is a romantic fragrance floating in the air. When you come here, don't forget to have afternoon tea, pure natural lavender tea and lavender snack bag, so that there is a faint floral fragrance between your lips and teeth. Different from the processing of lavender spices in the workshop, lavender farm stores sell various lavender products, including dried lavender, handicrafts, cosmetics, etc., and the taste is more pleasant than those sold outside.

Now Australia has immigrants from all over the world, so new changes have taken place in its diet. The so-called Modern Aussie combines the original British flavor, but adds some European dishes such as French and Italian dishes to its cooking methods or ingredients, even with some oriental Asian feelings. Salter'sKitchen, a restaurant owned by Saltram Winery, is one of the representatives of this kind of modernAustraliancuisine. The simple interior design makes diners feel at home here. Many Australians like to come here to hold family dinners, birthday parties, or bachelor parties before marriage, just because of the relaxed atmosphere and delicious food. There is a traditional earthen kiln in the corner of the restaurant, which is used to bake pizza. The most special thing is that Italian pizza is served with French duck, and the result is surprisingly delicious! Other side dishes, salads and French fries are even better for wine. No wonder it's always weddings. There may not be a seat without making a reservation in advance!

this most famous shop in barossa produces all-Australia gold medal cheese, especially its WashingtonWashring, its soft and smooth heart wrapped in white leather, and its strong flavor make it hard to resist and forget once you taste it.

ApexBakery

ApexBakery, which is recognized by Barossa, provides their bread for most of Barossa's high-end restaurants, and the excellent quality can be imagined. Insisting on baking with wood is the reason why this shop is popular. Every Friday, they will roll up a large piece of beef with dough and put it in that big oven to cook it. In fact, it is the small workshop-style products of these wineries that inject a special soul into the winery's cuisine and really distinguish it from other gourmet restaurants.