The most famous dish in Guizhou is 12, which is hot and sour and delicious, and features Guizhou cuisine recipes. After reading it, my mouth watered. Bordering Chongqing, Sichuan, Hunan, Yunnan and Guangxi, it is the southwest transportation hub. Guizhou is a very good tourist destination with beautiful scenery. Guizhou has not only beautiful scenery, but also many kinds of delicious food. The food in Guizhou is sour, because people in Guizhou love to eat sour food. There is a saying in Guizhou: "If you don't eat sour for three days, you will jump when you walk." . Guizhou's sour soup fish and rotten peppers are very famous, so what are the famous dishes in Guizhou? Let me share the most famous 12 dish in Guizhou. My mouth is watering after reading it!

Camus sour soup fish is one of the top ten classic dishes in Guizhou, and it is also a traditional dish that Guizhou people especially like to eat. Camus sour soup fish can be made from carp, crucian carp and catfish, with Guizhou Kaili red sour soup, rice sour soup, tomatoes, ginger, bean sprouts, Flammulina velutipes and other ingredients. The soup of Camus Sour Soup Fish is red and sour, which is very attractive. Taste: the fish is fresh and tender, the soup is sour and fragrant, very appetizing and delicious. Camus sour soup fish is a famous dish worth tasting.

Kung pao chicken is one of the top ten classic dishes in Guizhou. Kung pao chicken in Guizhou is similar to kung pao chicken in Sichuan. Kung pao chicken, pepper, peanuts and other ingredients, add seasoning, fry, stir fry. Kung pao chicken, Guizhou, has a rosy appearance and a fragrant smell, which is very attractive. The taste of kung pao chicken, Guizhou: spicy, soft and waxy, and the chicken is tender, smooth and delicious, which is very appetizing and delicious.

Guizhou spicy chicken is one of the top ten classic dishes in Guizhou. It is also a characteristic traditional dish in Guizhou. Guizhou spicy chicken is made of chicken and Bazin pepper by stewing and frying. Guizhou spicy chicken has bright appearance, spicy and tender taste, and the chicken is tender, smooth and delicious. Guizhou spicy chicken is a famous dish that Guizhou locals especially like to eat.

Huajiang dog meat is one of the top ten classic dishes in Guizhou. Huajiang dog meat is a delicious food made of fresh dog meat, pepper, pepper and ginger. It is best to eat dog meat in winter, because dog meat is a nutrient. Eating dog meat in winter can help our bodies keep warm and keep out the cold. Dog meat can be used for stewing soup, and braising in soy sauce is good. Huajiang dog meat is a delicious dish.

Qingyan champion hoof is one of the top ten classic dishes in Guizhou. Qingyan champion hoof is a traditional dish in Qingyan Town, Huaxi, Guizhou Province. Qingyan champion hoof is made from pig's trotters, adding various natural spices and seasonings, and pickling with clear water. Qingyan champion's hoof is ruddy and beautiful in color, salty and slightly sweet in taste, and the soft glutinous Q bomb is delicious.

Wujiang bean curd fish is one of the top ten classic dishes in Guizhou. It is a traditional dish in Guizhou. Wujiang bean curd fish is made of bean paste, salt, monosodium glutamate, spiced powder, pepper, Bazin pepper, lard and ginger stewed Wujiang fish and Wujiang bean curd. Wujiang bean curd fish is bright in color and taste: tofu is tender, fish is tender, spicy and delicious, and it is very appetizing and delicious.

Night sweats chicken is one of the top ten classic dishes in Guizhou. Night sweat chicken is a famous dish in Guizhou, steamed in a night sweat pot. The soup of night sweats chicken is made of steamed water. The soup is light and refreshing, and the soup is very fragrant. It tastes fresh and delicious. Night sweat chicken is a very nourishing food.

Spicy crispy fish is one of the traditional dishes in Guizhou. The method of making crispy fish with pickled peppers is to clean grass carp or carp, coat them with egg liquid and flour, fry them in an oil pan until golden and cooked, take them out and put them on a plate, leave the bottom oil in the pan, add pickled peppers, ginger and minced garlic, stir fry until fragrant, add soy sauce, salt and soup, stir fry until fragrant, then pour them on the fried fish and sprinkle with chopped green onion and sesame oil. Spicy crispy fish taste: the fish is crisp and tender, sour and sweet, and very delicious.

Guizhou babao turtle is one of the top ten classic dishes in Guizhou. Guizhou Babao soft-shelled turtle is stewed with soft-shelled turtle, glutinous rice, coix seed, Euryale euryales, bamboo shoots, ham, mushrooms, peppers and other ingredients. Guizhou babao soft-shelled turtle is a kind of nutritious and very nourishing food. Turtle can be used to braise in soy sauce, and it is delicious to stew. Guizhou babao turtle is a famous dish worth tasting.

Fried bacon with broken ears is one of the top ten classic dishes in Guizhou. Fried bacon with broken ears is a famous dish that many local people in Guizhou like to eat. The ear root of fried bacon has a very special smell, which can be eaten directly cold after washing. Stir-fried with broken ears and bacon, the broken ears are crisp and tender, and the bacon is delicious and salty.

Pickled pork ribs are a special dish in Guizhou. Pickled pepper board is made of pork board and pickled pepper by frying and frying. Pickled pork ribs are red and white, red and bright, very beautiful, and taste: the ribs are crisp and tender, Q-elastic, chewy and sour, and very delicious.

Dried fish with hydrochloric acid is a special dish in Guizhou. A dried fish with hydrochloric acid is prepared by selecting crucian carp and vegetables with hydrochloric acid as raw materials, cleaning crucian carp, cutting the fish into several knives, frying in an oil pan until golden brown on both sides, frying the oil in the pan, adding sauerkraut and seasoning, frying the fried crucian carp in the pan, putting vegetables with hydrochloric acid on the fish, pouring seasoning water on the fish, and stewing until cooked. The taste of dried fish with hydrochloric acid: the fish is fresh and tender, and the hydrochloric acid dish is sour and salty, which is very delicious.