Red bean milk tea

A warm cup of milk tea in your hand, although not as noble and elegant as red wine, nor as exquisite and modern as coffee, has its own simple taste. Black tea and milk blend into a soft color, which tastes just right and gives off a warm and fragrant fragrance.

material

200ml of fresh milk, condensed milk 1 0ml, black tea1bag, 2 spoonfuls of red beans (30g, cooked).

working methods

Pour the milk and condensed milk into a small pot, cook over medium heat until it is about to boil, add the black tea bag, and immediately turn off the heat. Pour the boiled tea into the teapot and leave it for 2-3 minutes until the tea soup is stewed with color, flavor and flavor.

Scoop the cooked red beans into the cup, and then pour in the cooked milk tea.