Dry pot chicken with scallions is a specialty delicacy in Sichuan cuisine. It is very popular because of its spicy and fragrant taste.

In the eyes of many people, this dish is a big dish. When you want to eat it, you can only go to a restaurant to enjoy it.

Today I will teach you how to make griddle-pot chive chicken at home. It is simple and easy to learn, and the chicken you make is spicy, fragrant and delicious. It is a pleasure to eat.

Friends, come and learn with me!

Ingredients: 500 grams of chicken legs, half an onion, green onions, garlic, dried chili peppers, Sichuan peppercorns, cooking wine, light soy sauce, salt and vegetable oil.

Method: 1. Clean the chicken legs and chop into small pieces.

2. Put the chicken legs in a bowl, add cooking wine and salt, stir evenly, and marinate for 15 minutes.

3. Wash the onions and cut them into slices, slice the garlic, and chop the green onions.

4. Pour an appropriate amount of vegetable oil into the pot, add garlic slices and green onions when the oil is hot and saute until fragrant.

5. Pour in Sichuan peppercorns and dried chili peppers and saute until fragrant.

6. Pour in the marinated chicken thighs and stir-fry evenly.

7. Pour in light soy sauce and cooking wine, add onion slices, and continue to stir-fry.

?8. Add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the chicken is cooked.

9. Put the cooked chicken into a dry pot, heat it slightly and serve.

The self-made dry pot chive chicken is no worse than the ones sold outside, and the fragrance is very tempting.

When you take a bite of the chicken, the meat is soft and tender, and the spicy and fragrant taste is very delicious. After eating a few pieces, the spicy food is so spicy that your mouth can't feel it, which is a satisfying experience.