Nantong is a city rich in marine resources, and countless fresh seafood dishes have attracted diners from all over the country to taste. Among them, the lobster in Nantong is definitely one of the favorites of food lovers. Lobster has become an indispensable specialty food in Nantong with its delicious meat and unique taste.
First of all, lobsters in Nantong are famous for their freshness and delicacy. Because Nantong is located at the intersection of rivers and seas, lobster has a long fishing season and can be eaten every May and June. Moreover, the lobster is directly slaughtered and cooked after fishing, and no seasoning is added before serving, which can ensure the freshness and original flavor of the meat.
Secondly, the lobsters in Nantong are delicious and varied. Due to the slow flow of freshwater rivers and rich marine resources in Nantong, people can taste their favorite lake lobsters and sea lobsters, and there are many ways to make them, such as frying, frying, steaming and hot pot, which can meet the needs of different tastes.
Finally, the price of Nantong lobster is very close to the people. Although it is usually an expensive food to taste lobster in all parts of China, Nantong lobster is highly sought after by diners because of its close price. One person cooks a pot, and everyone can eat delicious Nantong lobster happily.
In a word, lobster in Nantong is a delicious food that gourmets must try. Diners can feel the rich marine culture of the city and the hospitality of the local people while tasting delicious food.