Ingredients:

Depends on how many carrots you want to fry. I used 5 large corianders and about half a pound of five-spice powder. I put a small bag today. Approximately 50 grams of ginger powder, a little less than five-spice powder, an appropriate amount of salt, today I have about two tablespoons of sesame oil, 3-4 tablespoons of cooking oil, an appropriate amount of mung bean noodles, an appropriate amount of ordinary flour

1. The ratio of mung bean noodles to ordinary flour is: 2:1, my pot today is about 2 pounds of bean flour and 1 pound of white flour. Mix the two kinds of flour thoroughly, then slowly add water to make a thin paste, similar to the state of making pancakes. Use an electric baking pan or a larger frying pan to heat up and add a little oil. Pour the batter into the electric baking pan or a large frying pan with a large spoon. Spread it into pancakes like pancakes. Spread them out one by one and let them cool for later use

2. Grate carrots and mince coriander. Put them all in a clean large basin, add five-spice powder and ginger powder, add salt, a little cooking oil and sesame oil. After mixing well, you can taste it.

3. Take a clean large bowl and fill half a bowl of flour, add water to make a thin paste, pour it into the second carrot and coriander filling, and mix well! Don’t pour it all, leave a third in the bowl! This one is very important! ! Whether the creaking box can be formed after a while also depends on this step.

4. Lay out a flat piece of dough or dough, and spread the carrot and coriander filling thinly on the dough, paying attention to the top and bottom Leave a little space and don’t fill it with filling! Brush the thin paste left in the bowl just now on the empty part. The paste here acts as glue to facilitate shaping. Start rolling from one side, like rolling sushi. Be careful not to use too much force. The dough will break easily. Control your hand strength. ! After rolling it into a long strip, use a sharp knife to cut it into small round cakes about one centimeter wide, just like the picture. Be sure to cut it quickly! Don't saw! It will fall apart!

5. Pour oil into the pot and start frying. Add more oil, at least half the pot. Heat the oil to 60% and cut the round cakes. If you want to eat it at that time, fry more until golden brown and crispy. Yes, if you are like me and eat it later, fry it for a while less to leave room for frying again in the future.