Chongqing Chicken Pot originated in the early 1990s, formerly known as' Chicken Pot'. Chongqing chicken pot combines the enduring management essence of hot pot, which is never tired of eating and brings people more and more rich feelings.

"Chongqing Chicken Pot" is a new famous dish, with a strong and unforgettable taste. This is a mini hot pot that just appeared in the food market in 2005. Chongqing chicken pot is ruddy in color and mellow in taste. It is a kind of rich food, leaving unforgettable taste enjoyment after eating.

trait

First, adopt free-range chickens, born and raised that year: the so-called free-range chickens are simply green products that don't eat feed and are stocked; It is required to be born that year because one-year-old chickens are the most crisp, tender and smooth, and have the best taste, which is also the exclusive discovery of Chongqing chicken pot.

Second, the improved version of the secret recipe seasoning: As early as the middle of the Qing Dynasty, a secret spicy earthwork was circulated in Bashu mountainous area because of its rich seasoning. It is said that its formula can make the aftertaste of the pot last for three days.

The secret recipe of Chongqing chicken pot originated from Sichuan cuisine, but it was improved. It uses dozens of excellent health condiments such as garlic, Amomum tsaoko, Amomum villosum, Amomum villosum, longan, aniseed, ginger, onion, stem, fragrant leaves, Lycium barbarum, jujube, salt, monosodium glutamate, pepper, chicken essence, etc., and caters to a wider range of people through exclusive stir-frying.