As a poultry captured and processed by humans, pigeons are a delicacy in many places. So, which one is better, fried pigeon or fried pigeon? Below, the author will express his own views on this topic.

First, let’s talk about fried pigeons. Fried pigeon is a cooking method that is crispy on the outside and tender on the inside. The fried pigeon meat is very crispy, tender and has an excellent taste. In addition, fried pigeon can also well retain the original flavor and nutritional value of pigeon. However, since the frying process requires a large amount of oil and high temperatures, it poses certain health risks.

Next, it’s fried pigeons. Compared with fried pigeon, the cooking method of fried pigeon is simpler and easier to operate. The fried pigeon meat also tastes very good, and can be combined with other vegetables to make dishes with different flavors. However, since the frying process requires hot pan and cold oil, it is easy for the pigeon meat to become tough and affect the taste.

To sum up, whether it is fried pigeon or stir-fried pigeon, each has its own merits. In fact, frying and stir-frying are not necessarily the only cooking methods. We can also try other ways to try pigeon meat, such as roasting, boiling, braised, etc. Ultimately, the choice of how to cook pigeon comes down to personal taste and health needs.