The method of making fish maw soup is as follows:

1. Soak the fish maw in cold water in advance.

2. Boil fish maw with ginger and green onion water for 15 minutes, remove and cut off.

3. Put half of the chicken into the pot and take it out after the water boils for 5 minutes.

4. Add 10 grams of Angelica sinensis, 15 wolfberries, and 5 slices of ginger.

5. Add 10ml of Huadiao wine to remove fishy and odor.

6. Bring to a boil over medium heat, then turn to low heat and simmer for 3-4 hours.