1, jujube needs to remove its hard pedicle, otherwise it will panic when eaten in the stomach. Carefully pick them one by one and pick out the red dates with bug eyes. Then boil the red dates with boiling water until they are soft, take them out and drain them for later use. 2. Pour all the glutinous rice flour into a large basin, slowly pour in water, and stir by hand. Let the glutinous rice flour be wet with clear water, but not so wet as to agglomerate. 3, this process should be patient, add water slowly, and stir your hands quickly. 4. Until all the glutinous rice flour is lightly wetted by clear water, a handful of glutinous rice flour is still loose. This degree should be mastered well. If there is dry powder, the viscosity of the steamed sticky cake will decrease and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates on the cabbage leaves one by one, hold the glutinous rice thread in your hand, and evenly spread a layer on the red dates with a thick bottom, about seven or eight centimeters. Then steam on high fire for about 20 minutes, and steam the first layer of rice cakes. 6, and then continue to spread a layer of red dates, continue to spread glutinous rice flour on red dates, cover and continue steaming, and leave the fire for about 25 minutes. The top layer can be pierced with chopsticks to facilitate the upward flow of water vapor and make the rice cake more cooked.