Gourmet on the Gold Coast
Food culture Shishi's colorful snacks have touched the hearts of overseas Chinese and attracted many tourists. Shihu red crab is more delicious than Korean ginseng. In fact, Shishi's special seafood is not only red crab, jumping fish, fried oysters, fried hairtail, fish balls, fish rolls and so on. Yixing preserves, chicken rolls, taro balls, jiaozi with roasted meat stuffing, peanut soup and batter have a long history of one hundred years ... Its cooking methods and special flavor amaze tourists.